Literature DB >> 9603955

Proteolytic enzymes from larvae of the fire ant, Solenopsis invicta. Isolation and characterization of four serine endopeptidases.

S T Whitworth1, M S Blum, J Travis.   

Abstract

The imported red fire ant (Solenopsis invicta) is a problematic pest in the Southern United States. The stages of development for these ants are as follows: egg, 1st, 2nd, 3rd, and 4th instar larvae, prepupae, pupae, and adult. The 4th instar larvae plays an important role in the survival of the colony in that it is totally responsible for the digestion of solid foods and the source of nutrients for the queen and adult workers. In our studies we have been successful in purifying and characterizing four proteinases from the 4th instar larvae. Based on substrate specificity, they appear to represent two chymotrypsin-like and two elastase-like proteinases. These are referred to as Soli C1, Soli C2, Soli E1, and Soli E2, with molecular masses of 25, 28, 23, and 24 kDa, respectively, based on SDS-PAGE. All enzymes were inhibited by diisopropyl fluorophosphate, a general serine class inhibitor. Various synthetic substrates with either Phe or Val in the P1 position, were readily cleaved by Soli C1/C2 or E1/E2, respectively. Each enzyme has been characterized as to pH optimum, pH stability, isoelectrofocusing and susceptibility to inhibition by a broad range of natural and synthetic proteinase inhibitors. Such compounds may prove useful for the development of insecticides to control fire ant infestation.

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Year:  1998        PMID: 9603955     DOI: 10.1074/jbc.273.23.14430

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  4 in total

1.  Successive use of non-host plant proteinase inhibitors required for effective inhibition of helicoverpa armigera gut proteinases and larval growth

Authors: 
Journal:  Plant Physiol       Date:  1999-10       Impact factor: 8.340

2.  Characterization of digestive enzymes of bruchid parasitoids-initial steps for environmental risk assessment of genetically modified legumes.

Authors:  Fernando Álvarez-Alfageme; Christoph Lüthi; Jörg Romeis
Journal:  PLoS One       Date:  2012-05-16       Impact factor: 3.240

3.  Biological and Enzymatic Characterization of Proteases from Crude Venom of the Ant Odontomachus bauri.

Authors:  Mariana Ferreira Silva; Caroline Martins Mota; Vanessa dos Santos Miranda; Amanda de Oliveira Cunha; Maraísa Cristina Silva; Karinne Spirandelli Carvalho Naves; Fábio de Oliveira; Deise Aparecida de Oliveira Silva; Tiago Wilson Patriarca Mineo; Fernanda Maria Santiago
Journal:  Toxins (Basel)       Date:  2015-11-30       Impact factor: 4.546

4.  Shedding Lights on Crude Venom from Solitary Foraging Predatory Ant Ectatomma opaciventre: Initial Toxinological Investigation.

Authors:  Lucas Ian Veloso Correia; Fernanda Van Petten de Vasconcelos Azevedo; Fernanda Gobbi Amorim; Sarah Natalie Cirilo Gimenes; Lorena Polloni; Mariana Alves Pereira Zoia; Mônica Soares Costa; Jéssica Peixoto Rodrigues; Kelly A Geraldo Yoneyama; Jean Carlos Santos; Eliane Candiani Arantes; Veridiana de Melo Rodrigues; Luiz Ricardo Goulart; Renata Santos Rodrigues
Journal:  Toxins (Basel)       Date:  2022-01-04       Impact factor: 4.546

  4 in total

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