| Literature DB >> 9598185 |
Abstract
Processing of foods induces changes in their physical, chemical and sensory characteristics. Many researchers have shown the chemical consequences of food processing on acceptability and sensory attributes, nutritive value and wholesomeness of foods. A cursory account of these changes is provided.Mesh：
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Year: 1998 PMID： 9598185 DOI： 10.1007/978-1-4899-1925-0_1
Source DB: PubMed Journal: Adv Exp Med Biol ISSN： 0065-2598 Impact factor: 2.622