Literature DB >> 9597724

The use of amino acid sequence alignments to assess potential allergenicity of proteins used in genetically modified foods.

S M Gendel1.   

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Year:  1998        PMID: 9597724     DOI: 10.1016/s1043-4526(08)60092-3

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


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  4 in total

1.  Computational detection of allergenic proteins attains a new level of accuracy with in silico variable-length peptide extraction and machine learning.

Authors:  D Soeria-Atmadja; T Lundell; M G Gustafsson; U Hammerling
Journal:  Nucleic Acids Res       Date:  2006-08-23       Impact factor: 16.971

2.  Screening of transgenic proteins expressed in transgenic food crops for the presence of short amino acid sequences identical to potential, IgE - binding linear epitopes of allergens.

Authors:  Gijs A Kleter; Ad A C M Peijnenburg
Journal:  BMC Struct Biol       Date:  2002-12-12

3.  Edible Safety Assessment of Genetically Modified Rice T1C-1 for Sprague Dawley Rats through Horizontal Gene Transfer, Allergenicity and Intestinal Microbiota.

Authors:  Kai Zhao; Fangfang Ren; Fangting Han; Qiwen Liu; Guogan Wu; Yan Xu; Jian Zhang; Xiao Wu; Jinbin Wang; Peng Li; Wei Shi; Hong Zhu; Jianjun Lv; Xiao Zhao; Xueming Tang
Journal:  PLoS One       Date:  2016-10-05       Impact factor: 3.240

4.  Bioinformatic screening and detection of allergen cross-reactive IgE-binding epitopes.

Authors:  Scott McClain
Journal:  Mol Nutr Food Res       Date:  2017-03-27       Impact factor: 5.914

  4 in total

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