Literature DB >> 9593480

National outbreak of Salmonella senftenberg associated with infant food.

A A Rushdy1, J M Stuart, L R Ward, J Bruce, E J Threlfall, P Punia, J R Bailey.   

Abstract

Eight cases of Salmonella senftenberg infection in infants were identified in the first half of 1995 in England, five were indistinguishable S. senftenberg strains. A case-control study showed an association between illness and consumption of one brand of baby cereal (P = 0.03). The cereal manufacturer reported isolating S. senftenberg in June 1994 from an undistributed cereal batch. Outbreak strains and the cereal strain were all plasmid-free in contrast to other human isolates of S. senftenberg in the same period. Changes in the production process were implemented to prevent further contamination. Surveillance centres should strengthen the detection and investigation of outbreaks of gastrointestinal infection in susceptible groups, especially young children. In this outbreak, the study of only five cases led to identification of the vehicle of infection. Even when few cases are reported, epidemiological investigation in conjunction with molecular typing may lead to public health action which prevents continuing or future outbreaks.

Entities:  

Mesh:

Year:  1998        PMID: 9593480      PMCID: PMC2809380          DOI: 10.1017/s0950268897008546

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  14 in total

1.  Using patient identifiable data without consent. Obtaining individual consent may hinder studies.

Authors:  P Cox
Journal:  BMJ       Date:  2001-04-07

Review 2.  Publication bias in foodborne outbreaks of infectious intestinal disease and its implications for evidence-based food policy. England and Wales 1992-2003.

Authors:  S J O'Brien; I A Gillespie; M A Sivanesan; R Elson; C Hughes; G K Adak
Journal:  Epidemiol Infect       Date:  2006-01-18       Impact factor: 2.451

3.  Extremely drug-resistant Salmonella enterica serovar Senftenberg infections in patients in Zambia.

Authors:  Rene S Hendriksen; Katrine Grimstrup Joensen; Chileshe Lukwesa-Musyani; Annie Kalondaa; Pimlapas Leekitcharoenphon; Ruth Nakazwe; Frank M Aarestrup; Henrik Hasman; James C L Mwansa
Journal:  J Clin Microbiol       Date:  2012-10-17       Impact factor: 5.948

4.  The Microbial Lipopeptide Paenibacterin Disrupts Desiccation Resistance in Salmonella enterica Serovars Tennessee and Eimsbuettel.

Authors:  Ahmed G Abdelhamid; Ahmed E Yousef
Journal:  Appl Environ Microbiol       Date:  2019-07-01       Impact factor: 4.792

5.  Characterization and Evaluation of a Salmonella enterica Serotype Senftenberg Mutant Created by Deletion of Virulence-Related Genes for Use as a Live Attenuated Vaccine.

Authors:  Nitin M Kamble; John Hwa Lee
Journal:  Clin Vaccine Immunol       Date:  2016-10-04

Review 6.  Salmonellae in food stuffs of plant origin and their implications on human health.

Authors:  G Krtinić; P Durić; S Ilić
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2010-06-27       Impact factor: 3.267

7.  ProP is required for the survival of desiccated Salmonella enterica serovar typhimurium cells on a stainless steel surface.

Authors:  Sarah Finn; Kristian Händler; Orla Condell; Aoife Colgan; Shane Cooney; Peter McClure; Aléjandro Amézquita; Jay C D Hinton; Séamus Fanning
Journal:  Appl Environ Microbiol       Date:  2013-05-10       Impact factor: 4.792

8.  Genomic and Phenotypic Analyses Reveal the Emergence of an Atypical Salmonella enterica Serovar Senftenberg Variant in China.

Authors:  Moataz Abd El Ghany; Xiaolu Shi; Yinghui Li; Hifzur R Ansari; Grant A Hill-Cawthorne; Y S Ho; Raeece Naeem; Derek Pickard; John D Klena; Xuebing Xu; Arnab Pain; Qinghua Hu
Journal:  J Clin Microbiol       Date:  2016-05-25       Impact factor: 5.948

9.  Molecular and comparative analysis of Salmonella enterica Senftenberg from humans and animals using PFGE, MLST and NARMS.

Authors:  Ryan M Stepan; Julie S Sherwood; Shana R Petermann; Catherine M Logue
Journal:  BMC Microbiol       Date:  2011-06-27       Impact factor: 3.605

Review 10.  Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods.

Authors:  Ian Young; Lisa Waddell; Sarah Cahill; Mina Kojima; Renata Clarke; Andrijana Rajić
Journal:  J Food Prot       Date:  2015-12       Impact factor: 2.077

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.