Literature DB >> 9590629

Inhibitory effect of linoleic acid on chain elongation and desaturation of 18:2 c,t isomers in lactating and neonatal rats.

K Y Kwan1, L Y Wang, K P Chan, Z Y Chen.   

Abstract

The previous studies showed that dietary 18:2 c,t isomers could be chain-elongated and desaturated to produce unusual 20:4 isomers. The present study was undertaken to determine the minimal amount of 18:2n-6 required to suppress the chain elongation and desaturation of 18:2 c,t isomers in the lactating and neonatal rats when animals were fed 15% partially hydrogenated canola oil diet containing 1.72% energy as 18:2 c,t isomers and varying amounts of free 18:2n-6. These diets induced marginal essential fatty acid (EFA) deficiency states (0.56% energy 18:2n-6) to EFA adequacy (2.56% energy 18:2n-6). After feeding for 50 d, the female animals were mated with males by overnight pairing. After conception, the lactating rats were killed, together with one pup from each dam, at term and day 26 of lactation. Two unusual 20:4 isomers in both maternal and neonatal liver phospholipids were identified as 20:4delta5c,8c,11c,14t and 20:4delta5c,8c,11c,15t, which were derived from 18:2delta9c,12t and 18:2delta9c,13t, respectively. The results showed that 18:2n-6 at about 2.0% of total energy in maternal diet was required to block the production of 20:4delta5c,8c,11c,14t and 20:4delta5c,8c,11c,15t in the maternal liver, whereas 18:2n-6 at about 2.5% of total energy in maternal diet was required to suppress production of these unusual 20:4 isomers in the neonatal liver.

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Year:  1998        PMID: 9590629     DOI: 10.1007/s11745-998-0222-x

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  24 in total

1.  Hydrogenation alternatives: effects of trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans.

Authors:  P L Zock; M B Katan
Journal:  J Lipid Res       Date:  1992-03       Impact factor: 5.922

2.  Metabolites of cis,trans, and trans,cis isomers of linoleic acid in mice and incorporation into tissue lipids.

Authors:  E C Beyers; E A Emken
Journal:  Biochim Biophys Acta       Date:  1991-04-03

3.  Trans fatty acids may impair biosynthesis of long-chain polyunsaturates and growth in man.

Authors:  B Koletzko
Journal:  Acta Paediatr       Date:  1992-04       Impact factor: 2.299

4.  Fatty acids in some common food items in Canada.

Authors:  W M Ratnayake; R Hollywood; E O'Grady; G Pelletier
Journal:  J Am Coll Nutr       Date:  1993-12       Impact factor: 3.169

5.  Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.

Authors:  E G Hill; S B Johnson; L D Lawson; M M Mahfouz; R T Holman
Journal:  Proc Natl Acad Sci U S A       Date:  1982-02       Impact factor: 11.205

6.  Trans-fatty acid patterns in patients with angiographically documented coronary artery disease.

Authors:  E N Siguel; R H Lerman
Journal:  Am J Cardiol       Date:  1993-04-15       Impact factor: 2.778

7.  Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease.

Authors:  L C Hudgins; J Hirsch; E A Emken
Journal:  Am J Clin Nutr       Date:  1991-02       Impact factor: 7.045

8.  Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women.

Authors:  J T Judd; B A Clevidence; R A Muesing; J Wittes; M E Sunkin; J J Podczasy
Journal:  Am J Clin Nutr       Date:  1994-04       Impact factor: 7.045

9.  Trans-fatty acid intake in relation to serum lipid concentrations in adult men.

Authors:  R Troisi; W C Willett; S T Weiss
Journal:  Am J Clin Nutr       Date:  1992-12       Impact factor: 7.045

10.  Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.

Authors:  R P Mensink; M B Katan
Journal:  N Engl J Med       Date:  1990-08-16       Impact factor: 91.245

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