Literature DB >> 95880

Manuals of food quality control 2. Additives contaminants techniques. Food and Agriculture Organization of the United Nations.

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Year:  1979        PMID: 95880

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN: 0254-4725


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  1 in total

1.  Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies.

Authors:  Marijana Sakač; Mladenka Pestorić; Aleksandra Mišan; Nataša Nedeljković; Dubravka Jambrec; Pavle Jovanov; Vojislav Banjac; Aleksandra Torbica; Miroslav Hadnađev; Anamarija Mandić
Journal:  Food Technol Biotechnol       Date:  2015-03       Impact factor: 3.918

  1 in total

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