Literature DB >> 9584498

Broccoli sprouts in cancer prevention.

M Nestle1.   

Abstract

Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. Clinical, dietary, and policy implications are discussed.

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Year:  1998        PMID： 9584498     DOI： 10.1111/j.1753-4887.1998.tb01725.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  5 in total

Review 1.  Role of the nrf-2 gene in protection and repair of gastric mucosa against oxidative stress.

Authors:  A Yanaka; S Zhang; M Tauchi; H Suzuki; T Shibahara; H Matsui; A Nakahara; N Tanaka; M Yamamoto
Journal:  Inflammopharmacology       Date:  2005       Impact factor: 4.473

2.  Sulforaphane Suppresses the Nicotine-Induced Expression of the Matrix Metalloproteinase-9 via Inhibiting ROS-Mediated AP-1 and NF-κB Signaling in Human Gastric Cancer Cells.

Authors:  Shinan Li; Pham Ngoc Khoi; Hong Yin; Dhiraj Kumar Sah; Nam-Ho Kim; Sen Lian; Young-Do Jung
Journal:  Int J Mol Sci       Date:  2022-05-05       Impact factor: 6.208

3.  iTRAQ-based proteomic and physiological analyses of broccoli sprouts in response to exogenous melatonin with ZnSO4 stress.

Authors:  Yongqi Yin; Yin Liu; Chao Cheng; Zhengfei Yang; Zhenlan Luo; Weiming Fang
Journal:  RSC Adv       Date:  2021-03-29       Impact factor: 3.361

4.  Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue.

Authors:  Kang-Mo Ku; Elizabeth H Jeffery; John A Juvik
Journal:  PLoS One       Date:  2014-08-01       Impact factor: 3.240

5.  Prediction of Degreening Velocity of Broccoli Buds Using Hyperspectral Camera Combined with Artificial Neural Networks.

Authors:  Yoshio Makino; Yumi Kousaka
Journal:  Foods       Date:  2020-05-02
  5 in total

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