Literature DB >> 9578111

Age-dependent accumulation of advanced glycation end-products in adult Drosophila melanogaster.

A J Oudes1, C M Herr, Y Olsen, J E Fleming.   

Abstract

Advanced glycation end-product(s) (AGE) are formed in biological systems when reducing sugars react with amino groups on proteins. Long-lived proteins such as collagen and lens crystallins are known to be susceptible to AGE modification and may play a major role in the development of diabetes and other age-related pathologies. It has been previously suggested that AGE formation might affect the lifespan of experimental animals. Our study is the first to examine the effect of AGE accumulation on the life span of an organism, Drosophila melanogaster. We found that Drosophila melanogaster maintained at 24 degrees C accumulate significant AGE over their lifespan. Young flies (10 days old) had 44% less AGE than senescent flies (75 days old). We were able to reduce AGE accumulation in Drosophila melanogaster by raising the flies on a medium containing a known AGE inhibitor, aminoguanidine HCl. Reduction of AGE in flies failed to increase their mean lifespan, and high concentrations (40 mM) reduced the mean life span, which suggests that aminoguanidine is toxic at levels near those required for inhibition of AGE formation. However, the common fruit fly, Drosophila melanogaster, provides a simple model system to study the age-dependent accumulation of glycated proteins and their inhibition by novel compounds.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9578111     DOI: 10.1016/s0047-6374(97)00146-2

Source DB:  PubMed          Journal:  Mech Ageing Dev        ISSN: 0047-6374            Impact factor:   5.432


  14 in total

1.  Biomarkers of aging in Drosophila.

Authors:  Adrian J Lambert; Jake Jacobson; Manuel Portero-Otín; Reinald Pamplona; Tapiwanashe Magwere; Satomi Miwa; Yasmine Driege; Martin D Brand; Linda Partridge
Journal:  Aging Cell       Date:  2010-03-29       Impact factor: 9.304

2.  Inhibition of crystallin ascorbylation by nucleophilic compounds in the hSVCT2 mouse model of lenticular aging.

Authors:  Xingjun Fan; Vincent M Monnier
Journal:  Invest Ophthalmol Vis Sci       Date:  2008-04-17       Impact factor: 4.799

3.  Chemical changes in aging Drosophila melanogaster.

Authors:  Aamira Iqbal; Matthew Piper; Richard G A Faragher; Declan P Naughton; Linda Partridge; Elizabeth L Ostler
Journal:  Age (Dordr)       Date:  2009-12

4.  Pathological significance of mitochondrial glycation.

Authors:  Pamela Boon Li Pun; Michael P Murphy
Journal:  Int J Cell Biol       Date:  2012-06-21

5.  Effect of temperature on the rate of ageing: an experimental study of the blowfly Calliphora stygia.

Authors:  Megan A Kelly; Adam P Zieba; William A Buttemer; A J Hulbert
Journal:  PLoS One       Date:  2013-09-03       Impact factor: 3.240

6.  The role of glycation in the pathogenesis of aging and its prevention through herbal products and physical exercise.

Authors:  Chan-Sik Kim; Sok Park; Junghyun Kim
Journal:  J Exerc Nutrition Biochem       Date:  2017-09-30

Review 7.  Protein posttranslational modification (PTM) by glycation: Role in lens aging and age-related cataractogenesis.

Authors:  Xingjun Fan; Vincent M Monnier
Journal:  Exp Eye Res       Date:  2021-07-20       Impact factor: 3.770

8.  Triple negative tumors accumulate significantly less methylglyoxal specific adducts than other human breast cancer subtypes.

Authors:  Barbara Chiavarina; Marie-Julie Nokin; Florence Durieux; Elettra Bianchi; Andrei Turtoi; Olivier Peulen; Paul Peixoto; Philippe Irigaray; Koji Uchida; Dominique Belpomme; Philippe Delvenne; Vincent Castronovo; Akeila Bellahcène
Journal:  Oncotarget       Date:  2014-07-30

Review 9.  The Relationship Between Vitamin B6, Diabetes and Cancer.

Authors:  Chiara Merigliano; Elisa Mascolo; Romina Burla; Isabella Saggio; Fiammetta Vernì
Journal:  Front Genet       Date:  2018-09-13       Impact factor: 4.599

Review 10.  Yeast as a tool to identify anti-aging compounds.

Authors:  Andreas Zimmermann; Sebastian Hofer; Tobias Pendl; Katharina Kainz; Frank Madeo; Didac Carmona-Gutierrez
Journal:  FEMS Yeast Res       Date:  2018-09-01       Impact factor: 2.923

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.