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20 in total

1. Assaying gene content in Arabidopsis.

Authors: Keith D Allen
Journal: Proc Natl Acad Sci U S A Date: 2002-06-27 Impact factor: 11.205

2. The catalytic cycle of catechol oxidase.

Authors: Per E M Siegbahn
Journal: J Biol Inorg Chem Date: 2004-06-05 Impact factor: 3.358

3. Theoretical study of the catalytic mechanism of catechol oxidase.

Authors: Mireia Güell; Per E M Siegbahn
Journal: J Biol Inorg Chem Date: 2007-09-20 Impact factor: 3.358

4. Broad-substrate screen as a tool to identify substrates for bacterial Gcn5-related N-acetyltransferases with unknown substrate specificity.

Authors: Misty L Kuhn; Karolina A Majorek; Wladek Minor; Wayne F Anderson
Journal: Protein Sci Date: 2012-12-17 Impact factor: 6.725

5. Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment.

Authors: Ye Liu; Xiao Song Hu; Xiao Yan Zhao; Chao Zhang
Journal: J Food Sci Technol Date: 2011-04-19 Impact factor: 2.701

6. Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L.

Authors: María Eugenia Molero de Ávila; María Victoria Alarcón; David Uriarte; Luis Alberto Mancha; Daniel Moreno; Javier Francisco-Morcillo
Journal: Protoplasma Date: 2018-06-20 Impact factor: 3.356

Diphenol oxidases, enzyme-catalysed browning and plant disease resistance.

1. Assaying gene content in Arabidopsis.

2. The catalytic cycle of catechol oxidase.

3. Theoretical study of the catalytic mechanism of catechol oxidase.

4. Broad-substrate screen as a tool to identify substrates for bacterial Gcn5-related N-acetyltransferases with unknown substrate specificity.

5. Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment.

6. Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L.

7. Expression of biologically active human interferon alpha 2 in Aloe vera.

8. The unique enzymatic function of field bean (Dolichos lablab) D-galactose specific lectin: a polyphenol oxidase.

9. Metabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit.

10. Purification and characterization of polyphenol oxidase from fresh ginseng.