Literature DB >> 9571805

Enantioselectivity of a recombinant esterase from Pseudomonas fluorescens towards alcohols and carboxylic acids.

N Krebsfänger1, K Schierholz, U T Bornscheuer.   

Abstract

A recombinant esterase from Pseudomonas fluorescens (PFE) was produced from E. coli cultures and the enantioselectivity towards a series of racemic substrates was investigated. PFE exhibited high rate and enantioselectivity in the acylation of alpha-phenyl ethanol with vinyl acetate in toluene (E > 100) and the hydrolysis of the corresponding acetate in phosphate buffer (E = 58). In sharp contrast, extremely low enantioselectivity (E from 1.1 to 7) was found for the acylation of a series of 1,2-O-protected glycerol derivatives and the hydrolysis of 3-phenylbutyric acid methylester. Almost no reaction occurred with alpha-phenyl propanol and its acetate and 2-phenylbutyric acid ethylester.

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Year:  1998        PMID: 9571805     DOI: 10.1016/s0168-1656(97)00192-2

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  3 in total

1.  Uncovering divergent evolution of α/β-hydrolases: a surprising residue substitution needed to convert Hevea brasiliensis hydroxynitrile lyase into an esterase.

Authors:  David M Nedrud; Hui Lin; Gilsinia Lopez; Santosh K Padhi; Graig A Legatt; Romas J Kaz-Lauskas
Journal:  Chem Sci       Date:  2014-11       Impact factor: 9.825

2.  Decreasing the level of ethyl acetate in ethanolic fermentation broths of Escherichia coli KO11 by expression of Pseudomonas putida estZ esterase.

Authors:  Adnan Hasona; S W York; L P Yomano; L O Ingram; K T Shanmugam
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

3.  Folding Assessment of Incorporation of Noncanonical Amino Acids Facilitates Expansion of Functional-Group Diversity for Enzyme Engineering.

Authors:  Ivana Drienovská; Matúš Gajdoš; Alexia Kindler; Mahsa Takhtehchian; Barbara Darnhofer; Ruth Birner-Gruenberger; Mark Dörr; Uwe T Bornscheuer; Robert Kourist
Journal:  Chemistry       Date:  2020-09-04       Impact factor: 5.236

  3 in total

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