Literature DB >> 9571800

Stability of alpha-amylase immobilized on poly(methyl methacrylate-acrylic acid) microspheres.

S Aksoy1, H Tumturk, N Hasirci.   

Abstract

Poly(methyl methacrylate-acrylic acid) microspheres were prepared and the acid groups were activated by using either carbodiimide (CDI) or thionyl chloride (SOCl2). alpha-Amylase was covalently bound on these activated microspheres. The properties of the immobilized enzyme were investigated and compared with those of the free enzyme. The relative activities were found to be 80.4 and 67.5% for carbodiimide and thionyl chloride bound enzymes, respectively. Maximum activities were obtained at lower pHs and higher temperatures upon immobilization compared to free enzyme. No change in Vmax and approximately 12-fold increase in K(m) were observed for immobilized enzymes. The enzyme activities, after storage for 1 month, were found to be 24.5 and 52.5% of the initial activity values for CDI and SOCl2 activated matrices, respectively. On the other hand the free enzyme lost its activity completely in 20 days. Immobilization, storage stability and repeated use capability experiments carried out in the presence of Ca2+ ions demonstrated higher stability, such as SOCl2 immobilized enzyme retained 83.7% and CDI immobilized enzyme retained 90.3% of the original activity of the enzyme. The immobilized enzymes that were used 20 times in 3 days in repeated batch experiments demonstrated that, in the absence of Ca2+ ions about 75% and in the presence of Ca2+ ions greater than 90% of the original enzyme activity was retained.

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Year:  1998        PMID: 9571800     DOI: 10.1016/s0168-1656(97)00179-x

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  6 in total

1.  Immobilization of His-tagged recombinant xylanase from Penicillium occitanis on nickel-chelate Eupergit C for increasing digestibility of poultry feed.

Authors:  Dorra Driss; Zied Driss; Fatma Chaari; Semia Ellouz Chaabouni
Journal:  Bioengineered       Date:  2014-06-16       Impact factor: 3.269

2.  Activity of lipase and chitinase immobilized on superparamagnetic particles in a rotational magnetic field.

Authors:  Toru Mizuki; Miyuki Sawai; Yutaka Nagaoka; Hisao Morimoto; Toru Maekawa
Journal:  PLoS One       Date:  2013-06-14       Impact factor: 3.240

3.  Preparation and characterization of a highly stable phenoxazinone synthase nanogel.

Authors:  Honghua Jia; Zhen Gao; Yingying Ma; Chao Zhong; Chunming Wang; Hua Zhou; Ping Wei
Journal:  Chem Cent J       Date:  2016-05-28       Impact factor: 4.215

4.  Entrapment of α-Amylase in Agar Beads for Biocatalysis of Macromolecular Substrate.

Authors:  Manu Sharma; Vinay Sharma; Dipak K Majumdar
Journal:  Int Sch Res Notices       Date:  2014-09-15

5.  Immobilization of α-Amylase onto Luffa operculata Fibers.

Authors:  Ricardo R Morais; Aline M Pascoal; Samantha S Caramori; Flavio M Lopes; Kátia F Fernandes
Journal:  Enzyme Res       Date:  2013-03-31

Review 6.  From protein engineering to immobilization: promising strategies for the upgrade of industrial enzymes.

Authors:  Raushan Kumar Singh; Manish Kumar Tiwari; Ranjitha Singh; Jung-Kul Lee
Journal:  Int J Mol Sci       Date:  2013-01-10       Impact factor: 5.923

  6 in total

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