Literature DB >> 9571781

Cloning, sequence analysis, and expression in Escherichia coli of a gene coding for an enzyme from Bacillus circulans K-1 that degrades guar gum.

S Yoshida1, Y Sako, A Uchida.   

Abstract

A 2,048-bp nucleotide sequence containing a gene coding for an enzyme that degraded guar gum from Bacillus circulans K-1 was identified by polymerase chain reaction walking. This G-gene consisted of 1,551 nucleotides coding for a protein with Mr 55,242. The enzyme was overexpressed in Escherichia coli JM109 cells by the cloning the G-gene downstream of the lac Z promoter of pUC19. The molecular mass of recombinant G-enzyme estimated by SDS-PAGE was 62 KDa, close to that from strain K-1. Analysis of the recombinant enzyme showed GalNAc, Xyl, GlcNAc, Man, Glc, and Gal to account for 1.7%, 14.4%, 6.1%, 3.2%, 54.2%, and 10.4%, respectively, of the total monosaccharides. Polyacrylamide gel electrophoresis of this enzyme with staining gave a red band. The results suggested that the sugars accounted for the differences in the molecular masses. The recombinant enzyme had two kinds of N-terminal sequences, Thr-Met-Ile-Thr-Pro-Ser-Phe-Ala-Ser-Gly-Phe-Tyr-Val-Ile and Ile-Thr-Pro-Ser-Phe-Ala-Ser-Gly-Phe-Tyr-Val-Ile-Gly-Thr. Comparison of these sequences with the deduced N-terminal sequence coded for the G-gene showed that the amino acid, first Met, of the lac Z gene or the next residues Thr-Met in the recombinant enzyme were absent in the native enzyme. Methionines near and at the N-terminus of the mature protein probably were digested by methionine aminopeptidases of E. coli after translation. The properties of recombinant G-enzyme were similar to those of the enzyme from K-1 cells.

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Year:  1998        PMID: 9571781     DOI: 10.1271/bbb.62.514

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  5 in total

1.  Sequence of the gene for a high-alkaline mannanase from an alkaliphilic Bacillus sp. strain JAMB-750, its expression in Bacillus subtilis and characterization of the recombinant enzyme.

Authors:  Yuji Hatada; Nobuhiro Takeda; Kazumichi Hirasawa; Yukari Ohta; Ron Usami; Yasuhiko Yoshida; William D Grant; Susumu Ito; Koki Horikoshi
Journal:  Extremophiles       Date:  2005-07-06       Impact factor: 2.395

2.  Comparison of expression systems for the extracellular production of mannanase Man23 originated from Bacillus subtilis B23.

Authors:  Haiyan Zhou; Yong Yang; Xu Nie; Wenjiao Yang; Yongyao Wu
Journal:  Microb Cell Fact       Date:  2013-09-08       Impact factor: 5.328

3.  A new acidophilic thermostable endo-1,4-β-mannanase from Penicillium oxalicum GZ-2: cloning, characterization and functional expression in Pichia pastoris.

Authors:  Hanpeng Liao; Shuixian Li; Haiping Zheng; Zhong Wei; Dongyang Liu; Waseem Raza; Qirong Shen; Yangchun Xu
Journal:  BMC Biotechnol       Date:  2014-10-28       Impact factor: 2.563

4.  Characterization and high-efficiency secreted expression in Bacillus subtilis of a thermo-alkaline β-mannanase from an alkaliphilic Bacillus clausii strain S10.

Authors:  Cheng Zhou; Yanfen Xue; Yanhe Ma
Journal:  Microb Cell Fact       Date:  2018-08-11       Impact factor: 5.328

5.  Influence of a mannan binding family 32 carbohydrate binding module on the activity of the appended mannanase.

Authors:  Kimiya Mizutani; Vânia O Fernandes; Shuichi Karita; Ana S Luís; Makiko Sakka; Tetsuya Kimura; Adam Jackson; Xiaoyang Zhang; Carlos M G A Fontes; Harry J Gilbert; Kazuo Sakka
Journal:  Appl Environ Microbiol       Date:  2012-05-04       Impact factor: 4.792

  5 in total

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