Literature DB >> 9568908

Trapping of intermediates during the refolding of recombinant human epidermal growth factor (hEGF) by cyanylation, and subsequent structural elucidation by mass spectrometry.

J Wu1, Y Yang, J T Watson.   

Abstract

Human epidermal growth factor (hEGF) contains 53 amino acids and three disulfide bonds. The unfolded, reduced hEGF is allowed to refold under mildly alkaline conditions. The folding is quenched at different time points by adjusting the pH to 3.0 with an acetic acid solution of 1-cyano-4-dimethylamino-pyridinium (CDAP) which traps folding intermediates via cyanylation of free sulfhydryl groups. The mixture of cyanylated intermediates is separated by reversed-phase HPLC; the fractions collected are identified by mass spectrometry. The disulfide structures of the intermediates are then determined by specific chemical cleavage and mass-mapping by MALDI-MS, a novel approach developed in our laboratory. The procedure of quenching and trapping of disulfide intermediates in acidic solution minimizes sulfhydryl-disulfide exchange, and therefore provides a good measure of folding kinetics and preservation of intermediate species. Our cyanylation methodology for disulfide mapping is simpler, faster, and more sensitive than the more conventional approach. Among 18 folding intermediates isolated and identified at different time points, disulfide structures of seven well-populated intermediates, including two non-native isomers with scrambled disulfide structures, one 2-disulfide intermediate, and four 1-disulfide intermediates, have been characterized; most of them possess non-native disulfide structures.

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Year:  1998        PMID: 9568908      PMCID: PMC2143974          DOI: 10.1002/pro.5560070419

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  22 in total

1.  The disulfide folding pathway of BPTI.

Authors:  T E Creighton
Journal:  Science       Date:  1992-04-03       Impact factor: 47.728

2.  Strategies for locating disulfide bonds in proteins.

Authors:  D L Smith; Z R Zhou
Journal:  Methods Enzymol       Date:  1990       Impact factor: 1.600

3.  A novel methodology for assignment of disulfide bond pairings in proteins.

Authors:  J Wu; J T Watson
Journal:  Protein Sci       Date:  1997-02       Impact factor: 6.725

Review 4.  Intermediates in the folding reactions of small proteins.

Authors:  P S Kim; R L Baldwin
Journal:  Annu Rev Biochem       Date:  1990       Impact factor: 23.643

5.  Formation of the intrachain disulfide bond in the constant fragment of the immunoglobulin light chain.

Authors:  Y Goto; K Hamaguchi
Journal:  J Mol Biol       Date:  1981-03-05       Impact factor: 5.469

6.  Reexamination of the folding of BPTI: predominance of native intermediates.

Authors:  J S Weissman; P S Kim
Journal:  Science       Date:  1991-09-20       Impact factor: 47.728

7.  The pro region of BPTI facilitates folding.

Authors:  J S Weissman; P S Kim
Journal:  Cell       Date:  1992-11-27       Impact factor: 41.582

8.  Regeneration of bovine pancreatic ribonuclease A. 4. Temperature dependence of the regeneration rate.

Authors:  D M Rothwarf; H A Scheraga
Journal:  Biochemistry       Date:  1993-03-16       Impact factor: 3.162

9.  Disulfide exchange folding of insulin-like growth factor I.

Authors:  S Hober; G Forsberg; G Palm; M Hartmanis; B Nilsson
Journal:  Biochemistry       Date:  1992-02-18       Impact factor: 3.162

10.  Identification of productive folding intermediates which account for the flow of protein folding pathway.

Authors:  J Y Chang
Journal:  J Biol Chem       Date:  1993-02-25       Impact factor: 5.157

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  14 in total

Review 1.  Techniques for the analysis of cysteine sulfhydryls and oxidative protein folding.

Authors:  Chad R Borges; Nisha D Sherma
Journal:  Antioxid Redox Signal       Date:  2014-02-18       Impact factor: 8.401

Review 2.  Approaches for the generation of active papain-like cysteine proteases from inclusion bodies of Escherichia coli.

Authors:  Chunfang Ling; Junyan Zhang; Deqiu Lin; Ailin Tao
Journal:  World J Microbiol Biotechnol       Date:  2015-03-20       Impact factor: 3.312

3.  Temperature-induced unfolding of epidermal growth factor (EGF): insight from molecular dynamics simulation.

Authors:  Chunli Yan; Varun Pattani; James W Tunnell; Pengyu Ren
Journal:  J Mol Graph Model       Date:  2010-04-04       Impact factor: 2.518

4.  Pathway of oxidative folding of a 3-disulfide alpha-lactalbumin may resemble either BPTI model or hirudin model.

Authors:  Silvia Salamanca; Jui-Yoa Chang
Journal:  Protein J       Date:  2006-06       Impact factor: 2.371

5.  Optimization and applications of CDAP labeling for the assignment of cysteines.

Authors:  Gary D Pipes; Andrew A Kosky; Jeffrey Abel; Yu Zhang; Michael J Treuheit; Gerd R Kleemann
Journal:  Pharm Res       Date:  2005-07-22       Impact factor: 4.200

6.  A peptide model of insulin folding intermediate with one disulfide.

Authors:  Han Yan; Zhan-Yun Guo; Xiao-Wen Gong; Dan Xi; You-Min Feng
Journal:  Protein Sci       Date:  2003-04       Impact factor: 6.725

7.  Application of proteases to the identification of chiral modifications in synthetic peptides.

Authors:  K M Keating
Journal:  J Biomol Tech       Date:  1999-06

8.  Peptide models of four possible insulin folding intermediates with two disulfides.

Authors:  Xiao-Yuan Jia; Zhan-Yun Guo; Yao Wang; Ye Xu; Shun-Shan Duan; You-Min Feng
Journal:  Protein Sci       Date:  2003-11       Impact factor: 6.725

9.  Binding specificity of the lantibiotic-binding immunity protein NukH.

Authors:  Ken-ichi Okuda; Sae Yanagihara; Kouki Shioya; Yoshitaka Harada; Jun-ichi Nagao; Yuji Aso; Takeshi Zendo; Jiro Nakayama; Kenji Sonomoto
Journal:  Appl Environ Microbiol       Date:  2008-10-31       Impact factor: 4.792

Review 10.  Quantification of thiols and disulfides.

Authors:  Jakob R Winther; Colin Thorpe
Journal:  Biochim Biophys Acta       Date:  2013-04-06
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