Literature DB >> 9560150

Vitamin C exhibits pro-oxidant properties.

I D Podmore, H R Griffiths, K E Herbert, N Mistry, P Mistry, J Lunec.   

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Year:  1998        PMID： 9560150     DOI： 10.1038/33308

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  108 in total

1.  Endogenous oxidative DNA base modifications analysed with repair enzymes and GC/MS technique.

Authors:  P Jaruga; E Speina; D Gackowski; B Tudek; R Olinski
Journal:  Nucleic Acids Res       Date:  2000-03-15       Impact factor: 16.971

2.  Comparison of the levels of 8-hydroxyguanine in DNA as measured by gas chromatography mass spectrometry following hydrolysis of DNA by Escherichia coli Fpg protein or formic acid.

Authors:  H Rodriguez; J Jurado; J Laval; M Dizdaroglu
Journal:  Nucleic Acids Res       Date:  2000-08-01       Impact factor: 16.971

3.  Determining the effects of antioxidants on oxidative stress induced carbonylation of proteins.

Authors:  Ashraf G Madian; Angela D Myracle; Naomi Diaz-Maldonado; Nishi S Rochelle; Elsa M Janle; Fred E Regnier
Journal:  Anal Chem       Date:  2011-11-02       Impact factor: 6.986

4.  Induction of NAD(P)H-quinone oxidoreductase 1 by antioxidants in female ACI rats is associated with decrease in oxidative DNA damage and inhibition of estrogen-induced breast cancer.

Authors:  Bhupendra Singh; Nimee K Bhat; Hari K Bhat
Journal:  Carcinogenesis       Date:  2011-11-09       Impact factor: 4.944

5.  Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India.

Authors:  Vedavyas R Niveditha; Kandikere R Sridhar
Journal:  J Food Sci Technol       Date:  2012-09-04       Impact factor: 2.701

6.  Vitamin C and percutaneous coronary intervention.

Authors:  Patrice Delafontaine; Asif Anwar
Journal:  JACC Cardiovasc Interv       Date:  2010-02       Impact factor: 11.195

7.  Dietary supplementation with different vitamin C doses: no effect on oxidative DNA damage in healthy people.

Authors:  K E Herbert; S Fletcher; D Chauhan; A Ladapo; J Nirwan; S Munson; P Mistry
Journal:  Eur J Nutr       Date:  2005-07-18       Impact factor: 5.614

8.  Citric acid effects on brain and liver oxidative stress in lipopolysaccharide-treated mice.

Authors:  Omar M E Abdel-Salam; Eman R Youness; Nadia A Mohammed; Safaa M Youssef Morsy; Enayat A Omara; Amany A Sleem
Journal:  J Med Food       Date:  2014-01-16       Impact factor: 2.786

9.  Quantification of fatty acid oxidation products using online high-performance liquid chromatography tandem mass spectrometry.

Authors:  Bruce S Levison; Renliang Zhang; Zeneng Wang; Xiaoming Fu; Joseph A DiDonato; Stanley L Hazen
Journal:  Free Radic Biol Med       Date:  2013-03-14       Impact factor: 7.376

10.  trans-Resveratrol induces apoptosis in human breast cancer cells MCF-7 by the activation of MAP kinases pathways.

Authors:  G Filomeni; I Graziani; G Rotilio; M R Ciriolo
Journal:  Genes Nutr       Date:  2007-10-18       Impact factor: 5.523
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