Literature DB >> 9559390

Feeding difficulty in elderly patients with dementia: confirmatory factor analysis.

R Watson1, I J Deary.   

Abstract

The latent structure of feeding difficulty in elderly patients with dementia was investigated using multivariate statistical techniques including exploratory and confirmatory factor analysis. A survey design of 345 elderly patients with the diagnosis of dementia using a questionnaire completed by key workers and primary nurses, was used in local psychogeriatric and continuing care of the elderly facilities. Feeding difficulty and nursing intervention were estimated followed by fitting of latent variable models of feeding difficulty to the data using structural equation modelling. Three models of feeding difficulty in elderly patients with dementia, with 2, 3 and 4 factor structures respectively were compared. All three models showed a good fit to the data as assessed by several standard criteria. The 3 and 4 factor models, however, showed significantly better fit than the 2 factor model. The 4 factor model introduced a latent variable of "oral difficulty" with feeding which merits further investigation. This study demonstrates the possibility of developing reliable and validated scales for the assessment of feeding difficulty in elderly patients with dementia.

Entities:  

Mesh:

Year:  1997        PMID: 9559390     DOI: 10.1016/s0020-7489(97)00033-3

Source DB:  PubMed          Journal:  Int J Nurs Stud        ISSN: 0020-7489            Impact factor:   5.837


  7 in total

1.  Feasibility of a web-based dementia feeding skills training program for nursing home staff.

Authors:  Melissa Batchelor-Murphy; Elaine J Amella; Jane Zapka; Martina Mueller; Cornelia Beck
Journal:  Geriatr Nurs       Date:  2015-03-11       Impact factor: 2.361

2.  Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.

Authors:  V Vucea; H H Keller; J M Morrison; L M Duizer; A M Duncan; N Carrier; C O Lengyel; S E Slaughter; C M Steele
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

3.  Validation of the Spanish version of the Edinburgh feeding evaluation in dementia scale applied to institutionalized older persons with dementia: a study protocol.

Authors:  Maria Carmen Saucedo Figueredo; Juan Carlos Morilla Herrera; Roberto Ramos Gil; Maria Nieves Arjona Gómez; Felicisima García Dillana; Javier Martínez Blanco; Jose Miguel Morales Asencio
Journal:  Nurs Open       Date:  2016-04-06

4.  Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes.

Authors:  Heather H Keller; Natalie Carrier; Susan Slaughter; Christina Lengyel; Catriona M Steele; Lisa Duizer; K Steve Brown; Habib Chaudhury; Minn N Yoon; Alison M Duncan; Veronique M Boscart; George Heckman; Lita Villalon
Journal:  BMC Geriatr       Date:  2017-01-13       Impact factor: 3.921

5.  The WeanCare nutritional intervention in institutionalized dysphagic older people and its impact on nursing workload and costs: A quasi-experimental study.

Authors:  Milko Zanini; Gianluca Catania; Stefania Ripamonti; Roger Watson; Antonio Romano; Giuseppe Aleo; Fiona Timmins; Loredana Sasso; Annamaria Bagnasco
Journal:  J Nurs Manag       Date:  2021-08-17       Impact factor: 4.680

6.  Validation of the Spanish version of the Edinburgh Feeding Evaluation in Dementia Scale for older people with dementia.

Authors:  María Carmen Saucedo Figueredo; Juan Carlos Morilla Herrera; Mercedes San Alberto Giraldos; Inmaculada López Leiva; Álvaro León Campos; Celia Martí García; Silvia García Mayor; Shakira Kaknani Uttumchandani; José Miguel Morales Asencio
Journal:  PLoS One       Date:  2018-02-27       Impact factor: 3.240

7.  Diet quality is associated with malnutrition and low calf circumference in Canadian long-term care residents.

Authors:  Natalie Carrier; Lita Villalon; Christina Lengyel; Susan E Slaughter; Lisa Duizer; Jill Morrison-Koechl; Heather Keller
Journal:  BMC Nutr       Date:  2019-12-09
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.