Literature DB >> 9556867

Energy intake of 1 to 18 year old German children and adolescents.

M Kersting1, W Sichert-Hellert, B Lausen, U Alexy, F Manz, G Schöch.   

Abstract

In a sample of 695 healthy well-nourished German children and adolescents covering the total age range from 1 to 18 years, 3d weighed diet records were collected and measurements of body height and weight were taken. 10% non-plausible records (reported energy intake (EI):estimated basal metabolic rate (BMR) < Cut off 1.06) were excluded from further analysis. The rate of non-plausible records was low in the childhood age groups (2-6%), higher in the male (10%), and highest in the female adolescents (30%). Recalculation of age and sex specific cut offs based on assumed light physical activity levels (PAL) reduced the exclusion rate to 6.5% (total) and 20% (female adolescents). The reported energy intake of the total sample based on plausible records (n = 627, EI:BMR > or = 1.06) was close to the new estimations of energy requirements assuming light physical activity which are proposed for the revision of the current FAO/WHO energy requirements. The sample was of normal height and weight compared to the Netherlands growth references. For a definite interpretation of the low reported energy intake in the context of health promoting physical activity patterns of children and adolescents more scientific evidence should be available.

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Year:  1998        PMID: 9556867     DOI: 10.1007/pl00007372

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  3 in total

1.  Anthocyanins in the diet of infants and toddlers: intake, sources and trends.

Authors:  Claudia Drossard; Ute Alexy; Katja Bolzenius; Clemens Kunz; Mathilde Kersting
Journal:  Eur J Nutr       Date:  2011-03-22       Impact factor: 5.614

2.  Anthocyanins in the diet of children and adolescents: intake, sources and trends.

Authors:  Claudia Drossard; Katja Bolzenius; Clemens Kunz; Mathilde Kersting
Journal:  Eur J Nutr       Date:  2012-05-15       Impact factor: 5.614

3.  Relevance of fructose intake in adolescence for fatty liver indices in young adulthood.

Authors:  Ines Perrar; Anette E Buyken; Katharina J Penczynski; Thomas Remer; Gunter G Kuhnle; Christian Herder; Michael Roden; Karen Della Corte; Ute Nöthlings; Ute Alexy
Journal:  Eur J Nutr       Date:  2021-01-19       Impact factor: 5.614

  3 in total

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