Literature DB >> 9555

Interactions of phospholipase D with 1,2 diacyl-sn-glycerol-3-phosphorylcholine, dodecylsulfate, and Ca2+.

M Heller, N Mozes, I Peri.   

Abstract

Some properties of the pure, soluble phospholipase D (phosphatidycholine phosphatido hydrolase, EC 3.1.4.4) interactions with phosphatidyl choline (1,2 diacyl-sn-glycerol-3-phosphoryl choline) in a system also containing dodecylsulfate and Ca2+ ions were studied. Concentrations of Ca2+ greater than 50 mM were necessary both for activity and adsorption of the enzyme to the "supersubstrate." Ethylenediamine tetraacetic acid caused inhibition of activity, greater than one would expect from its chelating capacity. A nonlinear increase in activity with the increase of enzyme protein was observed, suggesting a subunit aggregation into a higher mol wt protein, catalytically more active. Upon centrifugation of the supersubstrate-enzyme complex at 4.5 X 10(5) g-min at 30 C, most of the substrate molecules sedimented regardless of the pH. The reverse was true when centrifugation was done at 1 C. Phospholipase D hydrolyzed phosphatidylcholine molecules present in the supersubstrate at temperatures around 0 C at a rate 1/5 that of a maximal value measured at 30 C. The Arrhenius plot was linear in the range from 0 to 30 C, and at that temperature the curve broke with a smaller slope. Activation energy of 9.1 Kcal/mol, below 30 C, was calculated. Adsorption of the enzyme to the sedimentable supersubstrate occurred at pH 8.0, regardless of temperature. At pH 5.6, a considerable portion of phosphatidylcholine was degraded at 30 C, thus minimizing the capacity of the supersubstrate to adsorb the enzyme. Although Mg2+ could replace Ca2+ in the formation of sedimentable supersubstrate, it neither assists in adsorption of the enzyme nor in activation of the phosphatidylcholine hydrolysis.

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Year:  1976        PMID: 9555     DOI: 10.1007/BF02532873

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  14 in total

1.  Phospholipase D from peanut seeds. EC 3.1.4.4 phosphatidylcholine phosphatidohydrolase.

Authors:  M Heller; N Mozes; E Maes
Journal:  Methods Enzymol       Date:  1975       Impact factor: 1.600

2.  Protection against Clostridium perfringens type A toxin by a metal-chelating compound.

Authors:  M MOSKOWITZ; M W DEVERELL; R MCKINNEY
Journal:  Science       Date:  1956-06-15       Impact factor: 47.728

3.  Enzymatic hydrolysis of 1-monoacyl-SN-glycerol-3-phosphoryl-choline (1-lysolecithin) by phospholipases from peanut seeds.

Authors:  H Strauss; Z Leibovitz-Ben Gershon; M Heller
Journal:  Lipids       Date:  1976-06       Impact factor: 1.880

4.  Purification of phospholipase D from peanuts.

Authors:  R Tzur; B Shapiro
Journal:  Biochim Biophys Acta       Date:  1972-10-05

5.  Studies of dialkyl ether phospholipids. II. Requirement for a liquid-crystalline substrate for hydrolysis by cabbage leaf phospholipase D.

Authors:  J S Chen; P G Barton
Journal:  Can J Biochem       Date:  1971-12

6.  Studies on lecithin-cholesterol-water interactions by differential scanning calorimetry and X-ray diffraction.

Authors:  B D Ladbrooke; R M Williams; D Chapman
Journal:  Biochim Biophys Acta       Date:  1968-04-29

7.  Phospholipase D in peanut seeds.

Authors:  M Heller; E Aladjem; B Shapiro
Journal:  Bull Soc Chim Biol (Paris)       Date:  1968-12

8.  Molecular interactions in mixed lecithin systems.

Authors:  M C Phillips; B D Ladbrooke; D Chapman
Journal:  Biochim Biophys Acta       Date:  1970-01-06

9.  Properties of the phospholipase D from peanut seeds.

Authors:  M Heller; R Arad
Journal:  Biochim Biophys Acta       Date:  1970-07-14

10.  Binding of calcium to phosphatidylcholines as determined by proton magnetic resonance and infrared spectroscopy.

Authors:  K K Yabusaki; M A Wells
Journal:  Biochemistry       Date:  1975-01-14       Impact factor: 3.162

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  2 in total

1.  Stimulation of insulin release by phospholipase D. A potential role for endogenous phosphatidic acid in pancreatic islet function.

Authors:  S A Metz; M Dunlop
Journal:  Biochem J       Date:  1990-09-01       Impact factor: 3.857

2.  Preparation of acylglycerols and phospholipids with the aid of lipolytic enzymes.

Authors:  R G Jensen; S A Gerrior; M M Hagerty; K E McMahon
Journal:  J Am Oil Chem Soc       Date:  1978-04       Impact factor: 1.849

  2 in total

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