Literature DB >> 9550171

Variation in perceptions of a medium' food portion: implications for dietary guidance.

L R Young1, M Nestle.   

Abstract

Mesh：

Year:  1998        PMID： 9550171     DOI： 10.1016/S0002-8223(98)00103-5

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  6 in total

1.  One portion size of foods frequently consumed by Korean adults.

Authors:  Mi-Kyeong Choi; Wha-Jin Hyun; Sim-Yeol Lee; Hong-Ju Park; Se-Na Kim; Kyung-Hee Song
Journal:  Nutr Res Pract       Date:  2010-02-24       Impact factor: 1.926

2.  Communicating science-based recommendations with memorable and actionable guidelines.

Authors:  Rebecca K Ratner; Jason Riis
Journal:  Proc Natl Acad Sci U S A       Date:  2014-09-15       Impact factor: 11.205

3.  Portion size: review and framework for interventions.

Authors:  Ingrid Hm Steenhuis; Willemijn M Vermeer
Journal:  Int J Behav Nutr Phys Act       Date:  2009-08-21       Impact factor: 6.457

4.  Effects of a Web-based food portion training program on food portion estimation.

Authors:  William T Riley; Jeannette Beasley; Allison Sowell; Albert Behar
Journal:  J Nutr Educ Behav       Date:  2007 Mar-Apr       Impact factor: 3.045

5.  Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2.

Authors:  Sook-Bae Kim; Soon-Kyung Kim; Se-Na Kim; So-Young Kim; Young-Sook Cho; Mi-Hyun Kim
Journal:  Nutr Res Pract       Date:  2011-12-31       Impact factor: 1.926

6.  Control of overweight and obesity in childhood through education in meal time habits. The 'good manners for a healthy future' programme.

Authors:  B Y Salazar Vázquez; M A Salazar Vázquez; G López Gutiérrez; K Acosta Rosales; P Cabrales; F Vadillo-Ortega; M Intaglietta; R Pérez Tamayo; G W Schmid-Schönbein
Journal:  Pediatr Obes       Date:  2015-12-15       Impact factor: 4.000
  6 in total

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