Literature DB >> 9548879

New Quinoid Glycosides from Forsythia suspensa

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Abstract

Three novel compounds, suspenolic acid (1), forsythenside A (2), and forsythenside B (3), have been isolated from the fruits of Forsythia suspensa. Their structures were elucidated by spectral methods and chemical reactions.

Entities:  

Year:  1998        PMID： 9548879     DOI： 10.1021/np970369a

Source DB:  PubMed          Journal:  J Nat Prod        ISSN： 0163-3864            Impact factor:   4.050


  2 in total

1.  Oxidative rearrangement of (+)-sesamin by CYP92B14 co-generates twin dietary lignans in sesame.

Authors:  Jun Murata; Eiichiro Ono; Seigo Yoroizuka; Hiromi Toyonaga; Akira Shiraishi; Shoko Mori; Masayuki Tera; Toshiaki Azuma; Atsushi J Nagano; Masaru Nakayasu; Masaharu Mizutani; Tatsuya Wakasugi; Masayuki P Yamamoto; Manabu Horikawa
Journal:  Nat Commun       Date:  2017-12-18       Impact factor: 14.919

Review 2.  Forsythiae Fructus: A Review on its Phytochemistry, Quality Control, Pharmacology and Pharmacokinetics.

Authors:  Zhanglu Dong; Xianyuan Lu; Xueli Tong; Yaqian Dong; Lan Tang; Menghua Liu
Journal:  Molecules       Date:  2017-09-04       Impact factor: 4.411
  2 in total

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