Literature DB >> 9548311

Constant infusion rates of lipid emulsions to stabilize plasma triglyceride concentrations: medium-chain triglyceride/long-chain triglyceride emulsions (MCT/LCT) versus LCT.

K Iriyama1, C Miki, T Inoue, N Kawarabayashi, H Urata, C Shigemori.   

Abstract

As medium-chain triglyceride emulsions (MCT) are more rapidly hydrolyzed than long-chain triglyceride emulsions (LCT), MCT/LCT tends to be infused faster than LCT. The purpose of the present study was to determine the most appropriate infusion rate for MCT/LCT to stabilize plasma concentrations of triglyceride (TG), being equivalent to the optimal infusion rate of the emulsion. A TG clamp was set up by raising the mean +/- SD concentrations of TG in plasma, being 1.08 +/- 0.18 delta mmol l(-1) for LCT, and 1.65 +/- 0.31 delta mmol l(-1) for MCT/LCT after a 50-min priming infusion of each emulsion. Thereafter, the infusion rate of lipid was controlled every 10 min to maintain a steady concentration of TG for a period of 150 min. A constant infusion of glucose at 0.32 g/kg body weight (BW) per h was administered for the test period. The weight-based rate of the infusion to maintain a steady state of plasma TG concentrations did not differ between MCT/LCT and LCT, being 0.125 +/- 0.013 vs 0.117 +/- 0.021 g/kg BW per h, while the molar-based infusion rate was 0.203 +/- 0.021 mmol/kg BW per h for MCT/LCT and 0.132 +/- 0.023 mmol/kg BW per h for LCT (P < 0.05). These results suggest that although 54% more molar MCT/LCT-TG can be hydrolyzed during a constant infusion, MCT/LCT should not be infused at a rate faster than 0.1 g/kg BW per h under a steady state.

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Year:  1998        PMID: 9548311     DOI: 10.1007/s005950050123

Source DB:  PubMed          Journal:  Surg Today        ISSN: 0941-1291            Impact factor:   2.549


  13 in total

1.  Metabolic studies of a lipid emulsion containing medium-chain triglyceride in perioperative and total parenteral nutrition infusions.

Authors:  R F Dawes; G T Royle; A R Dennison; P J Crowe; M Ball
Journal:  World J Surg       Date:  1986-02       Impact factor: 3.352

2.  Elimination rate of fat emulsion particles from plasma in Japanese subjects as determined by a triglyceride clamp technique.

Authors:  K Iriyama; T Tsuchibashi; C Miki; I Kalembeyi; H Li; H Urata; R Saitoh
Journal:  Nutrition       Date:  1996-02       Impact factor: 4.008

3.  Use of a lipid containing medium chain triglycerides in patients receiving TPN: a randomized prospective trial.

Authors:  P J Clarke; M J Ball; L J Hands; A R Dennison; A Tunbridge; K White; M G Kettlewell
Journal:  Br J Surg       Date:  1987-08       Impact factor: 6.939

Review 4.  Parenteral use of medium-chain triglycerides: a reappraisal.

Authors:  H Ulrich; S M Pastores; D P Katz; V Kvetan
Journal:  Nutrition       Date:  1996-04       Impact factor: 4.008

5.  Parenteral infusion of long- and medium-chain triglycerides and reticuloendothelial system function in man.

Authors:  G L Jensen; E A Mascioli; D L Seidner; N W Istfan; A M Domnitch; K Selleck; V K Babayan; G L Blackburn; B R Bistrian
Journal:  JPEN J Parenter Enteral Nutr       Date:  1990 Sep-Oct       Impact factor: 4.016

6.  Elimination of fat emulsion particles from plasma during glucose infusion.

Authors:  K Iriyama; T Tsuchibashi; H Urata; C Miki; K Ilunga; H Li; Y A Carpentier
Journal:  Br J Surg       Date:  1996-07       Impact factor: 6.939

7.  Hydrolysis of mixed lipid emulsions containing medium-chain and long-chain triacylglycerol with lipoprotein lipase in plasma-like medium.

Authors:  N Sato; R J Deckelbaum; G Neeser; Y A Carpentier; J M Kinney
Journal:  JPEN J Parenter Enteral Nutr       Date:  1994 Mar-Apr       Impact factor: 4.016

8.  Effect of medium- and long-chain triglyceride infusion on lipoprotein and hepatic lipase in healthy subjects.

Authors:  J Nordenström; G Neeser; T Olivecrona; J Wahren
Journal:  Eur J Clin Invest       Date:  1991-12       Impact factor: 4.686

9.  Efficacy of a mixture of medium-chain triglyceride (75%) and long-chain triglyceride (25%) fat emulsions in the nutritional management of multiple-trauma patients.

Authors:  M Jeevanandam; N J Holaday; T Voss; R Buier; S R Petersen
Journal:  Nutrition       Date:  1995 May-Jun       Impact factor: 4.008

10.  Metabolic clearance of a fat emulsion containing medium-chain triglycerides in cirrhotic patients.

Authors:  S T Fan; J Wong
Journal:  JPEN J Parenter Enteral Nutr       Date:  1992 May-Jun       Impact factor: 4.016

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  3 in total

1.  Olive Oil-Based Lipid Emulsions Do Not Influence Platelet Receptor Expression in Comparison to Medium and Long Chain Triglycerides In vitro.

Authors:  Carsten Stoetzer; Katja Nickel; Annette Weißig; Marieke Großheim; Dirk Scheinichen; Thorben Doll; Björn Jüttner
Journal:  Lipids       Date:  2016-08-12       Impact factor: 1.880

2.  Parenteral administration of medium- but not long-chain lipid emulsions may increase the risk for infections by Candida albicans.

Authors:  Geert J Wanten; Mihai G Netea; Ton H Naber; Jo H Curfs; Liesbeth E Jacobs; Trees J Verver-Jansen; Bart-Jan Kullberg
Journal:  Infect Immun       Date:  2002-11       Impact factor: 3.441

3.  Unsaturated long-chain fatty acids induce the respiratory burst of human neutrophils and monocytes in whole blood.

Authors:  Björn Jüttner; Janina Kröplin; Sina M Coldewey; Lars Witt; Wilhelm A Osthaus; Christian Weilbach; Dirk Scheinichen
Journal:  Nutr Metab (Lond)       Date:  2008-07-14       Impact factor: 4.169

  3 in total

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