Literature DB >> 9546619

Intestinal mucosal lipid peroxidation and absorptive function in Salmonella typhimurium mediated intestinal infection.

A Mehta1, S Singh, V Dhawan, N K Ganguly.   

Abstract

S. typhimurium infection is associated with neutrophil infiltration within the intestinal mucosa. Neutrophil activation provides a major source of reactive oxygen species (ROS). The mucosal pathology of S. typhimurium infection may be in part due to the excessive production of these reactive species. This study was carried out to investigate if ROS play a role in mediating the changes in the structural components and functional properties of brush border membrane (BBM) in rats during S. typhimurium infection. This was done by determining the changes in the BBM extent of lipid peroxidation and absorptive function. A significant increase in the extent of lipid peroxidation of BBM during S. typhimurium infection was observed as judged by malondialdehyde (MDA) and conjugated diene formation and depletion of alpha-tocopherol and protein associated thiol groups. A significant decrease in the BBMV (brush border membrane vesicle) transport of amino acids was also observed. However there was no change in the transport of D-glucose. The decrease in amino acid transport further led to a significant decrease in the enterocyte level of protein synthesis. Exposure of BBMV to a free radical donor, cumene hydroperoxide, also led to an increase in the extent of lipid peroxidation and a decrease in the amino acid transport. Possibly ROS might play a significant role in mediating the mucosal damage during S. typhimurium infection.

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Year:  1998        PMID: 9546619     DOI: 10.1023/a:1006891019115

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  28 in total

1.  Reaction of linoleic acid hydroperoxide with thiobarbituric acid.

Authors:  H Ohkawa; N Ohishi; K Yagi
Journal:  J Lipid Res       Date:  1978-11       Impact factor: 5.922

2.  Spectrophotometric detection of lipid conjugated dienes.

Authors:  R O Recknagel; E A Glende
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

3.  Salmonella toxin synthesis is unrelated to the presence of temperate bacteriophages.

Authors:  C W Houston; C P Davis; J W Peterson
Journal:  Infect Immun       Date:  1982-02       Impact factor: 3.441

4.  Quantification of the leucocyte influx into rabbit ileal loops induced by strains of Salmonella typhimurium of different virulence.

Authors:  T S Wallis; R J Hawker; D C Candy; G M Qi; G J Clarke; K J Worton; M P Osborne; J Stephen
Journal:  J Med Microbiol       Date:  1989-10       Impact factor: 2.472

5.  Gastric mucosal injury in the rat. Role of iron and xanthine oxidase.

Authors:  S M Smith; M B Grisham; E A Manci; D N Granger; P R Kvietys
Journal:  Gastroenterology       Date:  1987-04       Impact factor: 22.682

6.  Lipid peroxidation of the brush-border membrane: membrane physical properties and glucose transport.

Authors:  D Jourd'Heuil; P Vaananen; J B Meddings
Journal:  Am J Physiol       Date:  1993-06

7.  Physiological factors controlling release of enterokinase from rat enterocytes.

Authors:  S Toyoda; P C Lee; E Lebenthal
Journal:  Dig Dis Sci       Date:  1985-12       Impact factor: 3.199

8.  Pathogenesis of experimental salmonellosis: inhibition of protein synthesis by cytotoxin.

Authors:  F C Koo; J W Peterson; C W Houston; N C Molina
Journal:  Infect Immun       Date:  1984-01       Impact factor: 3.441

9.  Copper-ion-dependent damage to the bases in DNA in the presence of hydrogen peroxide.

Authors:  O I Aruoma; B Halliwell; E Gajewski; M Dizdaroglu
Journal:  Biochem J       Date:  1991-02-01       Impact factor: 3.857

Review 10.  A radical view of the stomach: the role of oxygen-derived free radicals and anti-oxidants in gastroduodenal disease.

Authors:  P S Phull; C J Green; M R Jacyna
Journal:  Eur J Gastroenterol Hepatol       Date:  1995-03       Impact factor: 2.566

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  2 in total

1.  Melatonin Improves Laying Performance by Enhancing Intestinal Amino Acids Transport in Hens.

Authors:  Lijuan Liu; Siyu Zhang; Jiayang Bao; Xiaowen He; Danni Tong; Cong Chen; Qingxiang Ying; Qing Zhang; Caiqiao Zhang; Jian Li
Journal:  Front Endocrinol (Lausanne)       Date:  2018-07-30       Impact factor: 5.555

2.  Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period.

Authors:  Huafeng Jian; Sasa Miao; Yating Liu; Huaiyu Li; Wenting Zhou; Xiaoming Wang; Xinyang Dong; Xiaoting Zou
Journal:  Animals (Basel)       Date:  2021-06-30       Impact factor: 2.752

  2 in total

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