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Literature DB >> 9546193

High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices.

C Garcia-Graells¹, K J Hauben, C W Michiels.

Abstract

The potential of high-pressure-resistant mutants of Escherichia coli to survive high-pressure pasteurization in fruit juices and in low-pH buffers was investigated. Treatments with up to 500 MPa of pressure caused only a limited direct inactivation of the mutants but resulted in an accelerated low-pH inactivation during subsequent storage.

Entities: Species

Mesh：

Year: 1998 PMID： 9546193 PMCID： PMC106191 DOI： 10.1128/AEM.64.4.1566-1568.1998

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

6 in total

1. Escherichia coli mutants resistant to inactivation by high hydrostatic pressure.

Authors: K J Hauben; D H Bartlett; C C Soontjens; K Cornelis; E Y Wuytack; C W Michiels
Journal: Appl Environ Microbiol Date: 1997-03 Impact factor: 4.792

2. Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider--Connecticut and New York, October 1996.

Authors:
Journal: MMWR Morb Mortal Wkly Rep Date: 1997-01-10 Impact factor: 17.586

3. Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives.

Authors: T Zhao; M P Doyle; R E Besser
Journal: Appl Environ Microbiol Date: 1993-08 Impact factor: 4.792

4. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider.

Authors: R E Besser; S M Lett; J T Weber; M P Doyle; T J Barrett; J G Wells; P M Griffin
Journal: JAMA Date: 1993-05-05 Impact factor: 56.272

5. Growth and survival of Escherichia coli O157:H7 under acidic conditions.

Authors: D E Conner; J S Kotrola
Journal: Appl Environ Microbiol Date: 1995-01 Impact factor: 4.792

6. Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods.

Authors: G J Leyer; L L Wang; E A Johnson
Journal: Appl Environ Microbiol Date: 1995-10 Impact factor: 4.792

6 in total

11 in total

1. Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells.

Authors: R Pagán; S Jordan; A Benito; B Mackey
Journal: Appl Environ Microbiol Date: 2001-04 Impact factor: 4.792

2. Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460.

Authors: H M Ulmer; M G Gänzle; R F Vogel
Journal: Appl Environ Microbiol Date: 2000-09 Impact factor: 4.792

3. Effects of pressure-induced membrane phase transitions on inactivation of HorA, an ATP-dependent multidrug resistance transporter, in Lactobacillus plantarum.

Authors: H M Ulmer; H Herberhold; S Fahsel; M G Gänzle; R Winter; R F Vogel
Journal: Appl Environ Microbiol Date: 2002-03 Impact factor: 4.792

4. Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone.

Authors: Maria Somolinos; Diego García; Rafael Pagán; Bernard Mackey
Journal: Appl Environ Microbiol Date: 2008-10-24 Impact factor: 4.792

5. In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment.

Authors: Adriana Molina-Gutierrez; Volker Stippl; Antonio Delgado; Michael G Gänzle; Rudi F Vogel
Journal: Appl Environ Microbiol Date: 2002-09 Impact factor: 4.792

6. High-Pressure Biotechnology in Medicine and Pharmaceutical Science.

Authors: Patrick Masson; Carole Tonello; Claude Balny
Journal: J Biomed Biotechnol Date: 2001

7. Effect of high hydrostatic pressure processing on microbiological shelf-life and quality of fruits pretreated with ascorbic acid or SnCl2.

Authors: Anthoula A Argyri; Chrysoula C Tassou; Fotios Samaras; Constantinos Mallidis; Nikos Chorianopoulos
Journal: Biomed Res Int Date: 2014-09-11 Impact factor: 3.411

8. Severely Heat Injured Survivors of E. coli O157:H7 ATCC 43888 Display Variable and Heterogeneous Stress Resistance Behavior.

Authors: Elisa Gayán; Sander K Govers; Chris W Michiels; Abram Aertsen
Journal: Front Microbiol Date: 2016-11-18 Impact factor: 5.640

Review 9. Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.

Authors: Michael Gänzle; Yang Liu
Journal: Front Microbiol Date: 2015-06-24 Impact factor: 5.640

10. Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage.

Authors: Nelly Del Socorro Cruz-Cansino; Isidro Reyes-Hernández; Luis Delgado-Olivares; Diana Pamela Jaramillo-Bustos; José Alberto Ariza-Ortega; Esther Ramírez-Moreno
Journal: Braz J Microbiol Date: 2016-03-02 Impact factor: 2.476