Literature DB >> 9540298

Oesophageal motility and digestion of cream liqueurs in combination with common alcohol mixers.

P J Byrne1, J P McGrath, P Lawlor, T P Hennessy.   

Abstract

When acidic mixers are added to cream liqueur curdling occurs. Oesophageal motility was studied in normal volunteers during ingestion of this mixture and the effect of combining with gastric juice was assessed in a simulated physiological environment. Twenty-four h ambulatory manometry and pH (n = 22) and gastric studies (n = 7) were carried out. There was no detrimental effect on oesophageal motility. The precipitation is rapidly broken down by the digestive process in the stomach.

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Year:  1998        PMID： 9540298     DOI： 10.1007/bf02937552

Source DB:  PubMed          Journal:  Ir J Med Sci        ISSN： 0021-1265            Impact factor:   1.568


  3 in total

Review 1.  American Gastroenterological Association technical review on the clinical use of esophageal manometry.

Authors:  P J Kahrilas; R E Clouse; W J Hogan
Journal:  Gastroenterology       Date:  1994-12       Impact factor: 22.682

2.  Indications, technique, and clinical use of ambulatory 24-hour esophageal motility monitoring in a surgical practice.

Authors:  H J Stein; T R DeMeester
Journal:  Ann Surg       Date:  1993-02       Impact factor: 12.969

3.  Oesophageal and gastric potential difference and pH in healthy volunteers following intake of coca-cola, red wine, and alcohol.

Authors:  E Rubinstein; C Hauge; P Sommer; T Mortensen
Journal:  Pharmacol Toxicol       Date:  1993-01
  3 in total

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