Literature DB >> 9537629

Evaluation of school feeding programs: some Jamaican examples.

S M Grantham-McGregor1, S Chang, S P Walker.   

Abstract

It is hypothesized that giving children a daily breakfast at school may improve their scholastic achievement through several mechanisms: increasing the time spent in school, improving certain cognitive functions and attention to tasks, and, perhaps indirectly, improving nutritional status. Two Jamaican studies showed that providing breakfast to students at school improved some cognitive functions, particularly in undernourished children. However, changes in classroom behavior varied depending on the quality of the school. Children in better-organized schools concentrated on tasks for longer periods and made fewer undesirable movements, whereas in poorly organized schools the children's behavior deteriorated. Studies to date have provided insufficient evidence to determine whether children's long-term scholastic achievement is improved by eating breakfast daily. Well-designed, randomized, controlled, long-term trials are essential for determining public policy on the implementation of school feeding programs.

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Year:  1998        PMID: 9537629     DOI: 10.1093/ajcn/67.4.785S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  10 in total

1.  Adolescent health in the Caribbean: a regional portrait.

Authors:  Linda Halcón; Robert W Blum; Trish Beuhring; Ernest Pate; Sheila Campbell-Forrester; Anneke Venema
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2.  Randomized trial of the effect of zinc supplementation on the mental health of school-age children in Guatemala.

Authors:  Ann M DiGirolamo; Manuel Ramirez-Zea; Meng Wang; Rafael Flores-Ayala; Reynaldo Martorell; Lynnette M Neufeld; Usha Ramakrishnan; Daniel Sellen; Maureen M Black; Aryeh D Stein
Journal:  Am J Clin Nutr       Date:  2010-09-29       Impact factor: 7.045

3.  The relationship between school meals with thinness and stunting among primary school students, in Meket Wereda, Ethiopia: comparing schools with feeding and non-feeding program.

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Journal:  BMC Nutr       Date:  2020-08-11

4.  Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy.

Authors:  Hedwig Acham; Joyce K Kikafunda; Marian K Malde; Wilna H Oldewage-Theron; Abdulkadir A Egal
Journal:  Food Nutr Res       Date:  2012-02-14       Impact factor: 3.894

5.  Universal Free School Breakfast: A Qualitative Model for Breakfast Behaviors.

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7.  Impacts of school feeding on educational and health outcomes of school-age children and adolescents in low- and middle-income countries: A systematic review and meta-analysis.

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Journal:  J Glob Health       Date:  2021-09-04       Impact factor: 4.413

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Authors:  Tsion A Desalegn; Samson Gebremedhin; Barbara J Stoecker
Journal:  J Nutr Sci       Date:  2022-08-24

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Authors:  Farhana Haque; Subodh Kumar Kundu; Md Saiful Islam; S M Murshid Hasan; Asma Khatun; Partha Sarathi Gope; Zahid Hayat Mahmud; A S M Alamgir; M Sirajul Islam; Mahmudur Rahman; Stephen P Luby
Journal:  PLoS One       Date:  2013-11-14       Impact factor: 3.240

10.  Memory and potential correlates among children in Jordan.

Authors:  Fidaa Almomani; Nihaya A Al-Sheyab; Murad O Al-Momani; Mazin Alqhazo
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  10 in total

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