Literature DB >> 9536858

The effect of triacylglycerol-fatty acid positional distribution on postprandial metabolism in subcutaneous adipose tissue.

L K Summers1, B A Fielding, V Ilic, P T Quinlan, K N Frayn.   

Abstract

We hypothesized that fatty acids at the sn-2 position of chylomicron triacylglycerol are preferentially released into the venous plasma (rather than being taken up and stored in the adipocytes) after hydrolysis by lipoprotein lipase (EC 3.1.1.34) in adipose tissue. Arteriovenous differences across adipose tissue were studied in eight healthy subjects on two occasions for 6 h after ingestion of different structured triacylglycerols rich in palmitic acid either at the sn-2 or the sn-1,3 positions. In particular the specific fatty acids making up lipoprotein fractions and plasma non-esterified fatty acids were analysed. After the different meals there were no differences between either postprandial arterialized or venous plasma metabolite concentrations. Chylomicron triacylglycerol extraction in adipose tissue was the same following the two types of fat. There was no difference between the specific fatty acid composition of the postprandial non-esterified fatty acid release from adipose tissue after ingestion of the two triacylglycerols, indicating that there was no preferential release of a saturated fatty acid at the sn-2 position.

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Year:  1998        PMID: 9536858     DOI: 10.1079/bjn19980025

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  11 in total

1.  Effects of insulin on adipose tissue blood flow in man.

Authors:  Fredrik Karpe; Barbara A Fielding; Jean-Luc Ardilouze; Vera Ilic; Ian A Macdonald; Keith N Frayn
Journal:  J Physiol       Date:  2002-05-01       Impact factor: 5.182

2.  Metabolic characteristics of human subcutaneous abdominal adipose tissue after overnight fast.

Authors:  Keith N Frayn; Sandy M Humphreys
Journal:  Am J Physiol Endocrinol Metab       Date:  2011-12-13       Impact factor: 4.310

3.  Chylomicron and VLDL TAG structures and postprandial lipid response induced by lard and modified lard.

Authors:  Kaisa M Yli-Jokipii; Ursula S Schwab; Raija L Tahvonen; Juha-Pekka Kurvinen; Hannu M Mykkänen; Heikki P T Kallio
Journal:  Lipids       Date:  2003-07       Impact factor: 1.880

4.  Determining the relative amounts of positional isomers in complex mixtures of triglycerides using reversed-phase high-performance liquid chromatography-tandem mass spectrometry.

Authors:  Michael Malone; Jason J Evans
Journal:  Lipids       Date:  2004-03       Impact factor: 1.880

5.  Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response.

Authors:  Sarah E E Berry; Rebecca Woodward; Christabelle Yeoh; George J Miller; Thomas A B Sanders
Journal:  Lipids       Date:  2007-01-31       Impact factor: 1.880

6.  Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.

Authors:  Shuen-Yeing Mo; Oi-Ming Lai; Boon-How Chew; Ruhaini Ismail; Sallehudin Abu Bakar; Norli Abdul Jabbar; Kim-Tiu Teng
Journal:  Eur J Nutr       Date:  2018-06-05       Impact factor: 5.614

7.  Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks.

Authors:  E Vilarrasa; A Tres; L Bayés-García; T Parella; E Esteve-Garcia; A C Barroeta
Journal:  Lipids       Date:  2014-06-17       Impact factor: 1.880

8.  Influence of interesterification of a stearic acid-rich spreadable fat on acute metabolic risk factors.

Authors:  Dawn M Robinson; Natalie C Martin; Lindsay E Robinson; Latifeh Ahmadi; Alejandro G Marangoni; Amanda J Wright
Journal:  Lipids       Date:  2008-11-04       Impact factor: 1.880

9.  Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.

Authors:  Wendy L Hall; Sara Iqbal; Helen Li; Robert Gray; Sarah E E Berry
Journal:  Eur J Nutr       Date:  2016-08-10       Impact factor: 5.614

10.  What are interesterified fats and should we be worried about them in our diet?

Authors:  C E Mills; W L Hall; S E E Berry
Journal:  Nutr Bull       Date:  2017-05-08
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