Literature DB >> 9532796

6-Methylsulfinylhexyl isothiocyanate and its homologues as food-originated compounds with antibacterial activity against Escherichia coli and Staphylococcus aureus.

H Ono1, S Tesaki, S Tanabe, M Watanabe.   

Abstract

Cruciferae plants, banana and coriander each showed antibacterial activity. The highest activity among the food-stuffs tested was found in the stems of wasabi. An ethereal extract from wasabi stems had potent antibacterial activity and we isolated the active compound from the extract. Instrumental analysis identified the compound as 6-methylsulfinylhexyl isothiocyanate. Some homologues of 6-methylsulfinylhexyl isothiocyanate were also active against Escherichia coli and Staphylococcus aureus.

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Year:  1998        PMID： 9532796     DOI： 10.1271/bbb.62.363

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  6 in total

1.  The effect of isosaponarin isolated from wasabi leaf on collagen synthesis in human fibroblasts and its underlying mechanism.

Authors:  Masashi Nagai; Keiko Akita; Kazuno Yamada; Isao Okunishi
Journal:  J Nat Med       Date:  2010-03-27       Impact factor: 2.343

2.  Investigation of total phenolic, total flavonoid, antioxidant and allyl isothiocyanate content in the different organs of Wasabi japonica grown in an organic system.

Authors:  Seong Woo Shin; Amal Kumar Ghimeray; Cheol Ho Park
Journal:  Afr J Tradit Complement Altern Med       Date:  2014-04-03

3.  Antibacterial and mutagenic activities of new isothiocyanate derivatives.

Authors:  A Sovcíková; M Mikulásová; K Horáková; L Floch
Journal:  Folia Microbiol (Praha)       Date:  2001       Impact factor: 2.099

4.  The in vitro antimicrobial activity of fruit and leaf crude extracts of Momordica charantia: a Tanzania medicinal plant.

Authors:  K D Mwambete
Journal:  Afr Health Sci       Date:  2009-03       Impact factor: 0.927

5.  GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed.

Authors:  Eunyoung Hong; Gun-Hee Kim
Journal:  Prev Nutr Food Sci       Date:  2013-09

6.  Antibacterial effects of nano-imprinted moth-eye film in practical settings.

Authors:  Miho Yamada; Kiyoshi Minoura; Takashi Mizoguchi; Kenichiro Nakamatsu; Tokio Taguchi; Takuya Kameda; Miho Sekiguchi; Tatsuo Suzutani; Shinichi Konno
Journal:  PLoS One       Date:  2018-10-03       Impact factor: 3.240
  6 in total

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