Literature DB >> 9532675

Determining the burden of human illness from food borne diseases. CDC's emerging infectious disease program Food Borne Diseases Active Surveillance Network (FoodNet).

F J Angulo1, A C Voetsch, D Vugia, J L Hadler, M Farley, C Hedberg, P Cieslak, D Morse, D Dwyer, D L Swerdlow.   

Abstract

Food borne diseases cause a significant burden of illness in the United States. The Food Borne Diseases Active Surveillance Network (FoodNet), established in 1995, continues to monitor the burden and causes of food borne diseases and provide much of the data to address this public health problem.

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Year:  1998        PMID: 9532675     DOI: 10.1016/s0749-0720(15)30287-5

Source DB:  PubMed          Journal:  Vet Clin North Am Food Anim Pract        ISSN: 0749-0720            Impact factor:   3.357


  7 in total

1.  Visualization and modelling of the thermal inactivation of bacteria in a model food.

Authors:  S R Bellara; P J Fryer; C M McFarlane; C R Thomas; P M Hocking; B M Mackey
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

Review 2.  Application of molecular techniques to the study of hospital infection.

Authors:  Aparajita Singh; Richard V Goering; Shabbir Simjee; Steven L Foley; Marcus J Zervos
Journal:  Clin Microbiol Rev       Date:  2006-07       Impact factor: 26.132

3.  Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during cooling.

Authors:  Sarah Smith; Donald W Schaffner
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

4.  Attributing illness to food.

Authors:  Michael B Batz; Michael P Doyle; Glenn Morris; John Painter; Ruby Singh; Robert V Tauxe; Michael R Taylor; Danilo M A Lo Fo Wong
Journal:  Emerg Infect Dis       Date:  2005-07       Impact factor: 6.883

5.  PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States.

Authors:  B Swaminathan; T J Barrett; S B Hunter; R V Tauxe
Journal:  Emerg Infect Dis       Date:  2001 May-Jun       Impact factor: 6.883

Review 6.  Estimating the burden of foodborne diseases in Japan.

Authors:  Yuko Kumagai; Stuart Gilmour; Erika Ota; Yoshika Momose; Toshiro Onishi; Ver Luanni Feliciano Bilano; Fumiko Kasuga; Tsutomu Sekizaki; Kenji Shibuya
Journal:  Bull World Health Organ       Date:  2015-06-01       Impact factor: 9.408

7.  The role of neighborhood level socioeconomic characteristics in Salmonella infections in Michigan (1997-2007): assessment using geographic information system.

Authors:  Muhammad Younus; Edward Hartwick; Azfar A Siddiqi; Melinda Wilkins; Herbert D Davies; Mohammad Rahbar; Julie Funk; Mahdi Saeed
Journal:  Int J Health Geogr       Date:  2007-12-19       Impact factor: 3.918

  7 in total

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