Literature DB >> 952880

High sensitivity amino acid sequence determination. Application to proteins eluted from polyacrylamide gels.

J Bridgen.   

Abstract

An automatic solid-phase procedure is described for determining the amino-terminal amino acid sequence of very small quantities of proteins. The sample is covalently attached to an inert support so that mechanical and physical losses during sequencing are eliminated. High sensitivity is achieved by using an initial coupling with high specific activity phenyl [35S]isothiocyanate followed by a longer reaction with the unlabeled reagent. The radioactive phenylthiohydantoins are identified by autoradiography after two-dimensional thin-layer chromatography. Unlabeled phenylthiohydantoin-amino acids are added to each fraction to assist in the identification and to act as carriers, hence reducing absorptive and extractive losses of the small quantities of sample. The method may be used on proteins eluted from polyacrylamide gels containing sodium dodecyl sulfate without removal of the detergent. Sequences of up to 20 residues have been obtained on quantities of protein ranging from 2.5 to 70 pmol. Results from proteins of hitherto unknown sequence are included.

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Year:  1976        PMID: 952880     DOI: 10.1021/bi00661a030

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  3 in total

1.  High-sensitivity sequence analysis of peptides and proteins by 4-NN-dimethylaminoazobenzene 4'-isothiocyanate.

Authors:  J Y Chang
Journal:  Biochem J       Date:  1977-06-01       Impact factor: 3.857

2.  A comparative structural analysis of the flagellin monomers of Caulobacter crescentus indicates that these proteins are encoded by two genes.

Authors:  P R Gill; N Agabian
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

3.  N-terminal sequence analysis of polypeptide at the picomole level.

Authors:  J Y Chang
Journal:  Biochem J       Date:  1981-12-01       Impact factor: 3.857

  3 in total

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