Literature DB >> 9526682

Barley: chemistry and value-added processing.

S J Jadhav1, S E Lutz, V M Ghorpade, D K Salunkhe.   

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Year:  1998        PMID： 9526682     DOI： 10.1080/10408699891274183

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


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  9 in total

1.  Mapping of quantitative trait loci controlling barley flour pasting properties.

Authors:  Junmei Wang; Jianming Yang; David McNeil; Meixue Zhou
Journal:  Genetica       Date:  2010-11-10       Impact factor: 1.082

2.  Anti-Obesity and Anti-Adipogenic Effects of Administration of Arginyl-Fructose-Enriched Jeju Barley (Hordeum vulgare L.) Extract in C57BL/6 Mice and in 3T3-L1 Preadipocytes Models.

Authors:  Soo-Young Lee; Tae-Yang Kim; Ji-Yoon Hong; Gi-Jung Kim; Jung-Bae Oh; Min-Joo Kim; Emmanouil Apostolidis; Jung-Yun Lee; Young-In Kwon
Journal:  Molecules       Date:  2022-05-19       Impact factor: 4.927

3.  Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.

Authors:  K-S Ha; S-H Jo; V Mannam; Y-I Kwon; E Apostolidis
Journal:  Plant Foods Hum Nutr       Date:  2016-06       Impact factor: 3.921

4.  Selection of appropriate reference genes for the detection of rhythmic gene expression via quantitative real-time PCR in Tibetan hulless barley.

Authors:  Jing Cai; Pengfei Li; Xiao Luo; Tianliang Chang; Jiaxing Li; Yuwei Zhao; Yao Xu
Journal:  PLoS One       Date:  2018-01-08       Impact factor: 3.240

5.  Molecular characterization of arabinoxylans from hull-less barley milling fractions.

Authors:  Xueling Zheng; Limin Li; Xiaoxi Wang
Journal:  Molecules       Date:  2011-03-24       Impact factor: 4.411

6.  Transcriptome assembly and analysis of Tibetan Hulless Barley (Hordeum vulgare L. var. nudum) developing grains, with emphasis on quality properties.

Authors:  Xin Chen; Hai Long; Ping Gao; Guangbing Deng; Zhifen Pan; Junjun Liang; Yawei Tang; Nyima Tashi; Maoqun Yu
Journal:  PLoS One       Date:  2014-05-28       Impact factor: 3.240

7.  Variability in nutrient composition of cereal grains from different origins.

Authors:  Jinyoung Lee; Doo Seok Nam; Changsu Kong
Journal:  Springerplus       Date:  2016-04-06

8.  The Effects of CO2 Injection and Barrel Temperatures on the Physiochemical and Antioxidant Properties of Extruded Cereals.

Authors:  Thazin Thin; Lin Myat; Gi-Hyung Ryu
Journal:  Prev Nutr Food Sci       Date:  2016-09-30

Review 9.  Bioactive phytochemicals in barley.

Authors:  Emmanuel Idehen; Yao Tang; Shengmin Sang
Journal:  J Food Drug Anal       Date:  2016-11-04       Impact factor: 6.157
  9 in total

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