Literature DB >> 9522822

Nutritional support of the cancer patient.

D E Rivadeneira1, D Evoy, T J Fahey, M D Lieberman, J M Daly.   

Abstract

Malnutrition, a common problem in cancer patients, adversely affects survival and quality of life. It results from several factors that alter nutritional intake and cause massive metabolic disturbances. Anticancer therapies may compound the malnutrition. Optimal nutrition improves therapeutic modalities and the clinical course and outcome. Oral nutrition should be used whenever possible; in patients unable to ingest adequate amounts orally, enteral and parenteral feedings are safe and effective.

Entities:  

Mesh：

Year:  1998        PMID： 9522822     DOI： 10.3322/canjclin.48.2.69

Source DB:  PubMed          Journal:  CA Cancer J Clin        ISSN： 0007-9235            Impact factor:   508.702


  13 in total

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Authors:  Cheryl Rodgers; Anne Young; Marilyn Hockenberry; Brenda Binder; Lene Symes
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2.  Quality of life in terminal care--with special reference to age, gender and marital status.

Authors:  C Lundh Hagelin; Ake Seiger; C J Fürst
Journal:  Support Care Cancer       Date:  2005-09-28       Impact factor: 3.603

3.  Intensive nutritional counseling improves PG-SGA scores and nutritional symptoms during and after radiotherapy in Korean cancer patients.

Authors:  Mi Hyang Um; Mi Youn Choi; Song Mi Lee; Ik Jae Lee; Chang Geol Lee; Yoo Kyoung Park
Journal:  Support Care Cancer       Date:  2014-06-07       Impact factor: 3.603

4.  The nutritional status of older men with advanced prostate cancer and factors affecting it.

Authors:  Jolanta Toliusiene; Vita Lesauskaite
Journal:  Support Care Cancer       Date:  2004-10       Impact factor: 3.603

5.  New radiotherapy techniques do not reduce the need for nutrition intervention in patients with head and neck cancer.

Authors:  T Brown; M Banks; B G M Hughes; C Lin; L M Kenny; J D Bauer
Journal:  Eur J Clin Nutr       Date:  2015-08-26       Impact factor: 4.016

Review 6.  Effects of nutritional support on the clinical outcomes of well-nourished patients with cancer: a meta-analysis.

Authors:  Xingxia Zhang; Xinrong Chen; Jie Yang; Yanjie Hu; Ka Li
Journal:  Eur J Clin Nutr       Date:  2020-03-13       Impact factor: 4.016

7.  Pre-operative hypoalbuminemia is a major risk factor for postoperative complications following rectal cancer surgery.

Authors:  Varut Lohsiriwat; Darin Lohsiriwat; Wiroon Boonnuch; Vitoon Chinswangwatanakul; Thawatchai Akaraviputh; Narong Lert-Akayamanee
Journal:  World J Gastroenterol       Date:  2008-02-28       Impact factor: 5.742

8.  Effect of perioperative allogeneic red blood cell transfusion on the immune-inflammatory response after colorectal cancer resection.

Authors:  Lenuce Ribeiro Aziz Ydy; Natasha Slhessarenko; José Eduardo de Aguilar-Nascimento
Journal:  World J Surg       Date:  2007-10       Impact factor: 3.282

9.  Nutritional status of patients treated with radiotherapy as determined by subjective global assessment.

Authors:  Woong Sub Koom; Seung Do Ahn; Si Yeol Song; Chang Geol Lee; Sung Ho Moon; Eui Kyu Chie; Hong Seok Jang; Young-Taek Oh; Ho Sun Lee; Ki Chang Keum
Journal:  Radiat Oncol J       Date:  2012-09-30

10.  Wound healing in patients with cancer.

Authors:  Wyatt G Payne; Deepak K Naidu; Chad K Wheeler; David Barkoe; Marni Mentis; R Emerick Salas; David J Smith; Martin C Robson
Journal:  Eplasty       Date:  2008-01-11
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