Literature DB >> 9508012

Self-selected diets of lactating women often fail to meet dietary recommendations.

A D Mackey1, M F Picciano, D C Mitchell, H Smiciklas-Wright.   

Abstract

OBJECTIVE: To assess longitudinally nutrient intakes of lactating women during the postpartum period.
DESIGN: Dietary data from lactating women were collected by means of 2-day food records at 3 and 6 months postpartum. Intake of energy and selected nutrients was tabulated and compared with dietary standards.
SUBJECTS: The 52 lactating women enrolled in the study lived in a university community, were apparently healthy, had a body mass index within normal range, were successfully nursing a term infant, and planned to nurse for at least 6 months. STATISTICAL ANALYSES PERFORMED: Paired t tests and Stuart-Maxwell chi(2) analyses.
RESULTS: Mean energy intakes were below the Recommended Dietary Allowance. Mean intakes of most nutrients met or exceeded recommended standards except for zinc and vitamins D and E at both 3 and 6 months postpartum. Calcium and folate intakes were also below standards at 6 months. Although mean iron intake exceeded the standard at both measurement times, there was a significant decline from 3 to 6 months. Relative frequencies of mothers meeting various percentages of standards differed significantly from 3 to 6 months for calcium; iron; folate; and vitamins E, D, and B-6. At 6 months, significant increases were noted in the number of women reporting calcium, folate, and vitamin B-6 intakes at less than one half of the recommended amounts. APPLICATIONS/
CONCLUSIONS: Guidance for lactating women should stress food sources of nutrients likely to be limited in their diets: calcium; zinc; folate; and vitamins E, D, and B-6.

Entities:  

Mesh:

Year:  1998        PMID: 9508012     DOI: 10.1016/S0002-8223(98)00070-4

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  5 in total

1.  Comparison of dietary intake of overweight postpartum mothers practicing breastfeeding or formula feeding.

Authors:  Holiday A Durham; Cheryl A Lovelady; Rebecca J N Brouwer; Katrina M Krause; Truls Ostbye
Journal:  J Am Diet Assoc       Date:  2011-01

2.  Diet quality and weight change among overweight and obese postpartum women enrolled in a behavioral intervention program.

Authors:  Gina A Wiltheiss; Cheryl A Lovelady; Deborah G West; Rebecca J N Brouwer; Katrina M Krause; Truls Østbye
Journal:  J Acad Nutr Diet       Date:  2012-11-10       Impact factor: 4.910

3.  Reproducibility and validity of a food frequency questionnaire in assessing dietary intakes of low-income Caucasian postpartum women living in Sheffield, United Kingdom.

Authors:  Theodora Mouratidou; Fiona A Ford; Robert B Fraser
Journal:  Matern Child Nutr       Date:  2011-04       Impact factor: 3.092

4.  Active Mothers Postpartum (AMP): rationale, design, and baseline characteristics.

Authors:  Truls Østbye; Katrina M Krause; Rebecca J N Brouwer; Cheryl A Lovelady; Miriam C Morey; Lori A Bastian; Bercedis L Peterson; Geeta K Swamy; Jaspreet Chowdhary; Colleen M McBride
Journal:  J Womens Health (Larchmt)       Date:  2008-12       Impact factor: 2.681

5.  Nutrition Support Team Guide to Maternal Diet for the Human-Milk-Fed Infant.

Authors:  Kathleen Copp; Emily A DeFranco; Jeanne Kleiman; Lynette K Rogers; Ardythe L Morrow; Christina J Valentine
Journal:  Nutr Clin Pract       Date:  2018-03-30       Impact factor: 3.080

  5 in total

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