Literature DB >> 9508010

Dietary supplement use by women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study Group.

V Newman1, C L Rock, S Faerber, S W Flatt, F A Wright, J P Pierce.   

Abstract

OBJECTIVE: To develop a method of collecting, organizing, and analyzing information on nutrient and nonnutrient dietary supplement use by women at risk for breast cancer recurrence as a component of nutrition assessment and monitoring, and to describe the characteristics associated with dietary supplement use in this population at enrollment in a clinical trial to prevent breast cancer recurrence.
DESIGN: Cross-sectional descriptive study design.
SUBJECTS: Women diagnosed with breast cancer within the previous 4 years (n=435). ANALYSIS: Dietary supplements reported in four 24-hour dietary recalls were categorized according to primary nutrient and nonnutrient contents. Prevalence of dietary supplement use is described. Associations between supplement use and demographic and participant characteristics were examined using chi(2) analysis and logistic regression.
RESULTS: Dietary supplement use was reported by 80.9% of the women. Increased likelihood of supplement use was associated with demographic (eg, older age, higher level of education, white race vs other ethnic groups) and personal (eg, lower body mass index, moderate alcohol consumption) characteristics. Use of vitamin C and related compounds, other nutrients (eg, n-3 fatty acids, evening primrose oil), and herbal products was inversely associated with months since diagnosis; use of miscellaneous supplements (eg, shark cartilage) was directly associated with more advanced stage at diagnosis. APPLICATIONS: Monitoring dietary supplement use is an important aspect of nutrition assessment, especially in populations with chronic health conditions or medical diagnoses. Demographic and personal characteristics, time passed since diagnosis, and stage of cancer at diagnosis are predictive of dietary supplement use by women at risk for breast cancer recurrence. Associations in this population may be present in other groups that are the object of nutrition intervention efforts.

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Mesh:

Year:  1998        PMID: 9508010     DOI: 10.1016/s0002-8223(98)00068-6

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  25 in total

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4.  Marine fatty acid intake is associated with breast cancer prognosis.

Authors:  Ruth E Patterson; Shirley W Flatt; Vicky A Newman; Loki Natarajan; Cheryl L Rock; Cynthia A Thomson; Bette J Caan; Barbara A Parker; John P Pierce
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5.  Vitamin supplement use during breast cancer treatment and survival: a prospective cohort study.

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6.  Disclosure to physicians of CAM use by breast cancer patients: findings from the Women's Healthy Eating and Living Study.

Authors:  Gordon A Saxe; Lisa Madlensky; Sheila Kealey; David P H Wu; Karen L Freeman; John P Pierce
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7.  Complementary and alternative therapy use before and after breast cancer diagnosis: the Pathways Study.

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8.  Correlates of 25-hydroxyvitamin D and breast cancer stage in the Women's Healthy Eating and Living Study.

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9.  On the importance of using multiple methods of dietary assessment.

Authors:  Loki Natarajan; Cheryl L Rock; Jacqueline M Major; Cynthia A Thomson; Bette J Caan; Shirley W Flatt; Janice A Chilton; Kathryn A Hollenbach; Vicky A Newman; Susan Faerber; Cheryl K Ritenbaugh; Ellen Gold; Marcia L Stefanick; Lovell A Jones; James R Marshall; John P Pierce
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10.  Dietary supplement use among elderly, long-term cancer survivors.

Authors:  Paige Miller; Wendy Demark-Wahnefried; Denise Clutter Snyder; Richard Sloane; Miriam C Morey; Harvey Cohen; Sibylle Kranz; Diane C Mitchell; Terryl J Hartman
Journal:  J Cancer Surviv       Date:  2008-07-11       Impact factor: 4.442

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