Literature DB >> 950397

Response to lactating dairy cows to abomasal infusion of amino acids.

C G Schwab, L D Satter, B Clay.   

Abstract

Essential amino acids most limiting for milk production and/or secretion of milk protein were determined in five trials involving infusion of amino acids into the abomasum of lactating Holstein cows. Cows were fed corn-based rations containing 10.7 to 11.5% crude protein (dry matter basis) which exceeded standard allowances for energy. All trials were Latin-square designs with 9-day periods. The abomasal infusion of methionine had no effect on secretion of milk, milk protein, or milk fat. Lysine infusion resulted in 16% of the total response in yield of milk protein that was obtained with either the 10 essential amino acids or sodium caseinate while infusion of lysine and methionine together accounted for 43% of the total response. This suggested that lysine and methionine were first and second limiting, or co-limiting, for secretion of milk protein when rations consisting primarily of corn, corn silage, and alfalfa-grass hay were fed. The primary effect was on content of milk protein rather than milk yield. In general, amino acid infusions had no effect on feed intake, milk fat, and nonprotein nitrogen content of milk. Little change occurred in concentrations in plasma of other amino acids when lysine and methionine were infused together. When concentrations were lowered, indicating increased protein synthesis, changes were too small to be statistically significant.

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Year:  1976        PMID: 950397     DOI: 10.3168/jds.s0022-0302(76)84354-8

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  8 in total

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Authors:  Russell T Pate; Daniel Luchini; John P Cant; Lance H Baumgard; Felipe C Cardoso
Journal:  J Anim Sci       Date:  2021-12-01       Impact factor: 3.159

2.  Resistance of proline-containing peptides to ruminal degradation in vitro.

Authors:  C M Yang; J B Russell
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

3.  Energetics of arginine and lysine transport by whole cells and membrane vesicles of strain SR, a monensin-sensitive ruminal bacterium.

Authors:  J S Van Kessel; J B Russell
Journal:  Appl Environ Microbiol       Date:  1992-03       Impact factor: 4.792

4.  Metabolic studies reveal that ruminal microbes of adult steers do not degrade rumen-protected or unprotected L-citrulline.

Authors:  Kyler R Gilbreath; Gayan I Nawaratna; Tryon A Wickersham; M Carey Satterfield; Fuller W Bazer; Guoyao Wu
Journal:  J Anim Sci       Date:  2020-01-01       Impact factor: 3.159

5.  Functional development of the adult ovine mammary gland--insights from gene expression profiling.

Authors:  Amy M Paten; Elizabeth J Duncan; Sarah J Pain; Sam W Peterson; Paul R Kenyon; Hugh T Blair; Peter K Dearden
Journal:  BMC Genomics       Date:  2015-10-05       Impact factor: 3.969

6.  Synchrony Degree of Dietary Energy and Nitrogen Release Influences Microbial Community, Fermentation, and Protein Synthesis in a Rumen Simulation System.

Authors:  Jun Zhang; Nan Zheng; Weijun Shen; Shengguo Zhao; Jiaqi Wang
Journal:  Microorganisms       Date:  2020-02-09

7.  Effect of Dietary Rumen-Degradable Starch to Rumen-Degradable Protein Ratio on In Vitro Rumen Fermentation Characteristics and Microbial Protein Synthesis.

Authors:  Panliang Chen; Yan Li; Yizhao Shen; Yufeng Cao; Qiufeng Li; Meimei Wang; Mingchao Liu; Zhiyuan Wang; Zihan Huo; Shuai Ren; Yanxia Gao; Jianguo Li
Journal:  Animals (Basel)       Date:  2022-09-30       Impact factor: 3.231

8.  Effects of Microencapsulated Methionine on Milk Production and Manure Nitrogen Excretions of Lactating Dairy Cows.

Authors:  Layla King; Janaka Wickramasinghe; Brooke Dooley; Carrie McCarthy; Emily Branstad; Ester Grilli; Lance Baumgard; Ranga Appuhamy
Journal:  Animals (Basel)       Date:  2021-12-14       Impact factor: 2.752

  8 in total

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