Literature DB >> 9503625

Purification and characterization of the malate dehydrogenase from Streptomyces aureofaciens.

D Mikulásová1, M Kollárová, M Miginiac-Maslow, P Decottignies, J P Jacquot, E Kutejová, N Mernik, I Egyudová, R Musrati, T Horecká.   

Abstract

The malate dehydrogenase (MDH) from Streptomyces aureofaciens was purified to homogeneity and its physical and biochemical properties were studied. Its amino-terminal sequence perfectly matched the amino-terminal sequence of the MDH from Streptomyces atratus whose biochemical characteristics have never been determined. The molecular mass of the native enzyme, estimated by size-exclusion chromatography, was 70 kDa. The protein was a homodimer, with a 38-kDa subunit molecular mass. It showed a strong specificity for NADH and was much more efficient for the reduction of oxaloacetate than for the oxidation of malate, with a pH optimum of 8. Unlike MDHs from other sources, it was not inhibited by excess oxaloacetate. This first complete functional characterization of an MDH from Streptomyces shows that the enzyme is very similar in many respects to other bacterial MDHs with the notable exception of a lack of inhibition by excess substrate.

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Year:  1998        PMID: 9503625     DOI: 10.1111/j.1574-6968.1998.tb12875.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  2 in total

1.  Reassessment of the transhydrogenase/malate shunt pathway in Clostridium thermocellum ATCC 27405 through kinetic characterization of malic enzyme and malate dehydrogenase.

Authors:  M Taillefer; T Rydzak; D B Levin; I J Oresnik; R Sparling
Journal:  Appl Environ Microbiol       Date:  2015-01-23       Impact factor: 4.792

2.  Purification and Characterisation of Malate Dehydrogenase From Synechocystis sp. PCC 6803: Biochemical Barrier of the Oxidative Tricarboxylic Acid Cycle.

Authors:  Masahiro Takeya; Shoki Ito; Haruna Sukigara; Takashi Osanai
Journal:  Front Plant Sci       Date:  2018-07-13       Impact factor: 5.753

  2 in total

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