Literature DB >> 9503043

Background and rationale behind the SU.VI.MAX Study, a prevention trial using nutritional doses of a combination of antioxidant vitamins and minerals to reduce cardiovascular diseases and cancers. SUpplementation en VItamines et Minéraux AntioXydants Study.

S Hercberg1, P Galan, P Preziosi, A M Roussel, J Arnaud, M J Richard, D Malvy, A Paul-Dauphin, S Briançon, A Favier.   

Abstract

The "SUpplementation en VItamines et MinérauxAntioXydants" (SU.VI.MAX) study is a randomized double-blind, placebo-controlled, primary prevention trial designed to test the efficacy of daily supplementation with antioxidant vitamins (vitamin C, 120 mg; vitamin E, 30 mg; and beta-carotene, 6 mg) and minerals (selenium, 100 micrograms; and zinc, 20 mg), at nutritional doses (one to three times the daily recommended dietary allowances), in reducing the frequency of major health problems in industrialized countries, and especially the main causes of premature death (cancers and cardiovascular diseases). The study involves 12,735 eligible subjects (women aged 35 to 60 years; men aged 45 to 60 years) included in 1994 in France. They will be followed up for 8 years. The objectives and the specific design of this intervention study are linked to its public health aim. The targeted population is the general population (not simply high-risk subjects) and the antioxidant agents tested are being administered at a level which is not pharmacologic and which may be attained by dietary intake of natural sources of these micronutrients and/or enriched foods. The amounts we are testing in the SU.VI.MAX study are those which, in observational studies have been associated with the lowest risk of diseases. This report presents the rationale and discusses the justification of the design, doses and combination of antioxidant micronutrients chosen in the SU.VI.MAX study.

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Year:  1998        PMID: 9503043

Source DB:  PubMed          Journal:  Int J Vitam Nutr Res        ISSN: 0300-9831            Impact factor:   1.784


  20 in total

Review 1.  Antioxidant vitamins and cardiovascular disease: Dr Jekyll or Mr Hyde?

Authors:  S Hercberg; P Galan; P Preziosi
Journal:  Am J Public Health       Date:  1999-03       Impact factor: 9.308

2.  Nutrition, environment and cardiovascular health (NESCAV): protocol of an inter-regional cross-sectional study.

Authors:  Ala'a Alkerwi; Michèle Guillaume; Faiez Zannad; Ulrich Laufs; Marie-Lise Lair
Journal:  BMC Public Health       Date:  2010-11-15       Impact factor: 3.295

3.  Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.

Authors:  Laurie Graffouillère; Mélanie Deschasaux; François Mariotti; Lola Neufcourt; Nitin Shivappa; James R Hébert; Michael D Wirth; Paule Latino-Martel; Serge Hercberg; Pilar Galan; Chantal Julia; Emmanuelle Kesse-Guyot; Mathilde Touvier
Journal:  Am J Clin Nutr       Date:  2016-02-10       Impact factor: 7.045

Review 4.  Antioxidant vitamin and mineral supplements for preventing age-related macular degeneration.

Authors:  Jennifer R Evans; John G Lawrenson
Journal:  Cochrane Database Syst Rev       Date:  2017-07-30

5.  Unraveling mechanisms of toxicant-induced oxidative stress in cardiovascular disease.

Authors:  Tammy R Dugas
Journal:  Curr Opin Toxicol       Date:  2017-10-12

6.  The Inflammatory Potential of the Diet at Midlife Is Associated with Later Healthy Aging in French Adults.

Authors:  Karen E Assmann; Moufidath Adjibade; Nitin Shivappa; James R Hébert; Michael D Wirth; Mathilde Touvier; Tasnime Akbaraly; Serge Hercberg; Pilar Galan; Chantal Julia; Emmanuelle Kesse-Guyot
Journal:  J Nutr       Date:  2018-03-01       Impact factor: 4.798

7.  Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.

Authors:  E Kesse-Guyot; S Péneau; M Ferry; C Jeandel; S Hercberg; P Galan
Journal:  J Nutr Health Aging       Date:  2011-02       Impact factor: 4.075

8.  A locus at 7p14.3 predisposes to refractory celiac disease progression from celiac disease.

Authors:  Barbara Hrdlickova; Chris J Mulder; Georgia Malamut; Bertrand Meresse; Mathieu Platteel; Yoichiro Kamatani; Isis Ricaño-Ponce; Roy L J van Wanrooij; Maria M Zorro; Marc Jan Bonder; Javier Gutierrez-Achury; Christophe Cellier; Alexandra Zhernakova; Petula Nijeboer; Pilar Galan; Sebo Withoff; Mark Lathrop; Gerd Bouma; Ramnik J Xavier; Bana Jabri; Nadine C Bensussan; Cisca Wijmenga; Vinod Kumar
Journal:  Eur J Gastroenterol Hepatol       Date:  2018-08       Impact factor: 2.566

9.  Use of multiple correspondence analysis and cluster analysis to study dietary behaviour: food consumption questionnaire in the SU.VI.MAX. cohort.

Authors:  C Guinot; J Latreille; D Malvy; P Preziosi; P Galan; S Hercberg; M Tenenhaus
Journal:  Eur J Epidemiol       Date:  2001       Impact factor: 8.082

10.  Consumption of Dairy Products and Cognitive Functioning: Findings from the SU.VI.MAX 2 Study.

Authors:  E Kesse-Guyot; K E Assmann; V A Andreeva; M Ferry; S Hercberg; P Galan
Journal:  J Nutr Health Aging       Date:  2016-02       Impact factor: 4.075

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