Literature DB >> 9502233

Chronic n-3 polyunsaturated fatty acid diet-deficiency acts on dopamine metabolism in the rat frontal cortex: a microdialysis study.

L Zimmer1, S Hembert, G Durand, P Breton, D Guilloteau, J C Besnard, S Chalon.   

Abstract

The effects of alpha-linolenic acid diet deficiency on rat dopaminergic metabolism were investigated in the frontal cortex of male 2-3 month-old rats using the microdialysis method. Increased basal levels of dopamine metabolites were observed in the frontal cortex of awake deficient rats, without modification of dopamine levels. Moreover, using KCl perfusion which releases newly synthesized dopamine, no difference was observed in anaesthetized deficient rats versus control rats. In addition, a decrease in dopamine release was observed in anaesthetized deficient rats versus control rats after tyramine stimulation, which is known to induce release of dopamine from vesicular stores. A working model is proposed which suggests that a chronic n-3 polyunsaturated fatty acids (PUFA) deficiency may lead to modifications in the internalization of dopamine in the storage pool in the frontal cortex.

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Year:  1998        PMID: 9502233     DOI: 10.1016/s0304-3940(97)00938-5

Source DB:  PubMed          Journal:  Neurosci Lett        ISSN: 0304-3940            Impact factor:   3.046


  26 in total

1.  n-3 polyunsaturated fatty acid deficiency and dopamine metabolism in the rat frontal cortex.

Authors:  L Zimmer; G Durand; D Guilloteau; S Chalon
Journal:  Lipids       Date:  1999       Impact factor: 1.880

2.  Developmental effects of dietary n-3 fatty acids on activity and response to novelty.

Authors:  Beth Levant; Troy J Zarcone; Stephen C Fowler
Journal:  Physiol Behav       Date:  2010-05-10

3.  Oral fish oil restores striatal dopamine release after traumatic brain injury.

Authors:  Samuel S Shin; C Edward Dixon
Journal:  Neurosci Lett       Date:  2011-04-14       Impact factor: 3.046

4.  Smoking and red blood cell phospholipid membrane fatty acids.

Authors:  H J Murff; H A Tindle; M J Shrubsole; Q Cai; W Smalley; G L Milne; L L Swift; R M Ness; W Zheng
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2016-08-16       Impact factor: 4.006

Review 5.  Polyunsaturated fatty acids and cerebral function: focus on monoaminergic neurotransmission.

Authors:  S Chalon; S Vancassel; L Zimmer; D Guilloteau; G Durand
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

Review 6.  Long-chain polyunsaturated fatty acids in childhood developmental and psychiatric disorders.

Authors:  Alexandra J Richardson
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880

7.  Long chain omega 3 polyunsaturated fatty acids supplementation in the treatment of elderly depression: effects on depressive symptoms, on phospholipids fatty acids profile and on health-related quality of life.

Authors:  M Rondanelli; A Giacosa; A Opizzi; C Pelucchi; C La Vecchia; G Montorfano; M Negroni; B Berra; P Politi; A M Rizzo
Journal:  J Nutr Health Aging       Date:  2011-01       Impact factor: 4.075

Review 8.  Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.

Authors:  Joanne J Liu; Pnina Green; J John Mann; Stanley I Rapoport; M Elizabeth Sublette
Journal:  Brain Res       Date:  2014-12-08       Impact factor: 3.252

Review 9.  Neurological benefits of omega-3 fatty acids.

Authors:  S C Dyall; A T Michael-Titus
Journal:  Neuromolecular Med       Date:  2008-06-10       Impact factor: 3.843

Review 10.  Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children.

Authors:  Jan Philipp Schuchardt; Michael Huss; Manuela Stauss-Grabo; Andreas Hahn
Journal:  Eur J Pediatr       Date:  2009-08-12       Impact factor: 3.183

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