Literature DB >> 9499182

Effect of feeding on conjugated cis delta 9, trans delta 11-octadecadienoic acid and other isomers of linoleic acid in bovine milk fats.

D Precht1, J Molkentin.   

Abstract

Almost 2000 bovine milk fats were analysed by gas chromatography to investigate the influence of typical barn and pasture feeding of cows on trans-C18:2 isomers (with at least one trans double bond) including the conjugated linoleic acid cis delta9, trans delta11 (c9,t11) as well as the cis delta9, cis delta12 linoleic acid. Moreover, small cow herds were used to determine the influence of pasture Feeding with young and older grass as well as the impact of an energy deficit or the variation of quantity and technical treatment of fed rape-seed on the content of C18:2 isomers in milk fat. The contents of trans-C18:2 (w/o c9,t11) and c9,t11 in 1756 milk fats on average amounted to 0.63% resp. 0.75%. These contents increased from barn feeding, in winter with 0.46% resp. 0.45% over the transiton period in spring and late autumn with 0.66% resp. 0.76% to pasture feeding in summer with 0.87% resp. 1.20%. Milk fat samples from bulk milk obtained weekly during one year from 4 large West German milk collection areas confirmed and completed the data found for the 1756 milk fats. The percentage of linoleic acid with a mean value of 1.24 (n = 1756) varied irregularly during the different feeding periods. The content of the conjugated linoleic acid c9,t11 could be raised considerably up to triple the normal amount by different changes in feeding. However, the content of trans-C18:1 fatty acids was strongly increased as well, respectively.

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Year:  1997        PMID: 9499182     DOI: 10.1002/food.19970410603

Source DB:  PubMed          Journal:  Nahrung        ISSN: 0027-769X


  2 in total

1.  Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling.

Authors:  Annemieke M Pustjens; Rita Boerrigter-Eenling; Alex H Koot; Maikel Rozijn; Saskia M van Ruth
Journal:  Foods       Date:  2017-03-31

2.  Intestinal microorganisms do not supply associated gnotobiotic rats with conjugated linoleic acid.

Authors:  B Kamlage; L Hartmann; B Gruhl; M Blaut
Journal:  J Nutr       Date:  1999-12       Impact factor: 4.798

  2 in total

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