Literature DB >> 949318

Chymotrypsins from the deer (Cervidae) family. Isolation, partial characterization and primary-structure studies of chymotrypsins A and B from both moose (Alces alces) and elk (Cervus elaphus) pancreas.

R M Lindsay, K J Stevenson.   

Abstract

1. An anionic and a cationic chymotrypsin (EC 3.4.21.1) were isolated from the pancreas glands of the moose (Alces alces) and elk (Cervus elaphus). The A and B chymotrypsins from each species were purified to homogeneity by (NH4)2SO4 fractionation, affinity chromatography on 4-phenylbutylamine-Sepharose and ion-exchange chromatography on DEAE- and CM-cellulose. 2. The molecular weight and pH optimum of each chymotrypsin were similar to those of the corresponding ox A and B chymotrypsins. 3. The substrate specificities of the chymotrypsins were investigated by digestion of glucagon and the oxidized B chain of insulin. The primary specificity of each chymotrypsin for aromatic amino acid residues was further established by determining the Km and kcat for the hydrolysis of a number of synthetic amino acid ester substrates. 4. The amino acid composition and total number of residues of moose and elk chymotrypsin A were similar to those of ox chymotrypsin A. An even greater similarity was observed among the B chymotrypsins of the three species. 5. The A chymotrypsins of moose and elk were fragmented to their constituent 'A', 'B' and 'C' polypeptide chains by succinylation (3-carboxypropionylation), reduction and alkylation of the native enzymes. In each case, the two major chains ('B' and 'C') were separated and isolated. By comparison of the amino acid compositions of moose, elk and oxy 'B' and 'C' chains, a greater difference was observed among the three A chymotrypsins than was suggested by the amino acid compositions of the native enzymes alone. 6. Peptides were isolated from the disulphide bridge and active-site regions of the A and B chymotrypsins of moose and elk by diagonal peptide-'mapping' techniques. From the amino acid compositions of the isolated peptides (assuming maximum homology) and from a comparison of diagonal peptide 'maps', there was established a high degree of primary-structure identity among the mooae, elk and ox chymotrypsins. Tentative sequences were deduced for the peptides isolated by diagonal peptide 'mapping'. 7. Details of the isolation procedures of the moose and elk chymotrypsins A and B and the amino acid analyses of some peptides obtained by diagonal peptide 'mapping' have been deposited as Supplementary Publication SUP 50064 (27 pages) at the British Library Lending Division, Boston Spa, Wetherby, W. Yorkshire LS23 7BQ, U.K., from whom copies can be obtained on the terms indicated in Biochem. J. (1976) 153, 5.

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Year:  1976        PMID: 949318      PMCID: PMC1172877          DOI: 10.1042/bj1550549

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  48 in total

1.  EQUILIBRIUM ULTRACENTRIFUGATION OF DILUTE SOLUTIONS.

Authors:  D A YPHANTIS
Journal:  Biochemistry       Date:  1964-03       Impact factor: 3.162

2.  AMINO-ACID SEQUENCE OF BOVINE CHYMOTRYPSINOGEN-A.

Authors:  B S HARTLEY
Journal:  Nature       Date:  1964-03-28       Impact factor: 49.962

3.  SPECIFICITY OF CHYMOTRYPSIN B TOWARD GLUCAGON.

Authors:  A G ENENKEL; L B SMILLIE
Journal:  Biochemistry       Date:  1963 Nov-Dec       Impact factor: 3.162

4.  PREPARATION AND PURITY OF CHYMOTRYPSINOGEN B.

Authors:  A G ENENKEL; L B SMILLIE
Journal:  Biochemistry       Date:  1963 Nov-Dec       Impact factor: 3.162

5.  KUMAR KS, COX DJ, WALSH KA, NEURATH H: THE AMINO ACID COMPOSITION OF BOVINE PANCREATIC CARBOXYPEPTIDASE A.

Authors:  J P BARGETZI
Journal:  Biochemistry       Date:  1963 Nov-Dec       Impact factor: 3.162

6.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

7.  CHYMOTRYPSIN C. I. ISOLATION OF THE ZYMOGEN AND THE ACTIVE ENZYME: PRELIMINARY STRUCTURE AND SPECIFICITY STUDIES.

Authors:  J E FOLK; E W SCHIRMER
Journal:  J Biol Chem       Date:  1965-01       Impact factor: 5.157

8.  CHICKEN CHYMOTRYPSIN AND TURKEY TRYPSIN. I. PURIFICATION.

Authors:  C A RYAN
Journal:  Arch Biochem Biophys       Date:  1965-04       Impact factor: 4.013

9.  The activation of chymotrypsinogen-A by a protease from Streptomyces griseus.

Authors:  W M AWAD; P E WILCOX
Journal:  Biochim Biophys Acta       Date:  1963-06-11

10.  The disulphide bonds of insulin.

Authors:  A P RYLE; F SANGER; L F SMITH; R KITAI
Journal:  Biochem J       Date:  1955-08       Impact factor: 3.857

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  1 in total

1.  Purification and partial characterization of a thiol proteinase from the thermophilic fungus Humicola lanuginosa.

Authors:  S Shenolikar; K J Stevenson
Journal:  Biochem J       Date:  1982-07-01       Impact factor: 3.857

  1 in total

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