Literature DB >> 949039

A regional quality control program in microbiology. I. Administrative aspects.

W A Black, S E Dorse, J L Whitby.   

Abstract

Conventional proficiency testing programs in microbiology using recognizable materials yield limited information. To assess overall laboratory competence in the handling of routine clinical material, other methods are needed. This report describes the use of "blind," simulated clinical specimens in a regional quality control program. Details of the administration, including technics, costs, logistics, and limitations, are presented.

Mesh:

Year:  1976        PMID: 949039     DOI: 10.1093/ajcp/66.2.401

Source DB:  PubMed          Journal:  Am J Clin Pathol        ISSN: 0002-9173            Impact factor:   2.493


  5 in total

1.  Evaluation of mycology laboratory proficiency testing.

Authors:  A A Reilly; I F Salkin; M R McGinnis; S Gromadzki; L Pasarell; M Kemna; N Higgins; M Salfinger
Journal:  J Clin Microbiol       Date:  1999-07       Impact factor: 5.948

2.  Development of an internal quality assessment scheme in a clinical bacteriology laboratory.

Authors:  C E Constantine; M Amphlett; M Farrington; D F Brown; S Messer; A Rampling; R E Warren
Journal:  J Clin Pathol       Date:  1993-11       Impact factor: 3.411

3.  The United Kingdom national microbiological quality assessment scheme.

Authors:  J J Snell; J V De Mello; P S Gardner
Journal:  J Clin Pathol       Date:  1982-01       Impact factor: 3.411

4.  System for laboratory proficiency testing in bacteriology: organisation and impact on microbiology laboratories in health care facilities funded by the Ontario Government.

Authors:  J L Whitby; W A Black; H Richardson; D E Wood
Journal:  J Clin Pathol       Date:  1982-01       Impact factor: 3.411

Review 5.  Evolving approaches to management of quality in clinical microbiology.

Authors:  R C Bartlett; M Mazens-Sullivan; J Z Tetreault; S Lobel; J Nivard
Journal:  Clin Microbiol Rev       Date:  1994-01       Impact factor: 26.132

  5 in total

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