Literature DB >> 9487360

Reproductive performance of rats treated with defatted jojoba meal or simmondsin before or during gestation.

M Cokelaere1, P Daenens, E Decuypere, G Flo, E Kühn, M Van Boven, S Vermaut.   

Abstract

The effects on food intake, growth and reproductive performance parameters of defatted jojoba meal and pure simmondsin, an extract from jojoba meal, were compared in female Wistar rats. Rats fed 0.15% simmondsin or 3% defatted jojoba meal (equivalent to 0.15% simmondsin) for 8 weeks before conception showed a similar reduction in food intake (about 20%) and a similar growth retardation compared with controls. Both treatments induced a reduction in the number of corpora lutea on gestation day 16: this effect could be ascribed to the lower food intake before conception because it was also observed in rats pair-fed to the treated ones. Rats given feed containing 0.15% simmondsin or 3% defatted jojoba meal during days 1-16 of gestation showed a similar reduction in food intake relative to controls. Foetal and placental weights were reduced, relative to controls, to a similar extent in both groups, and the reductions were slightly greater than in the corresponding pair-fed groups. We conclude that the effects on food intake, growth and reproductive performance that were seen after feeding rats defatted jojoba meal were due to the simmondsin content of the meal. The simmondsin induced reduction in food intake and probably also a relative protein shortage.

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Year:  1998        PMID: 9487360     DOI: 10.1016/s0278-6915(97)00118-x

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

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Authors:  Michael R Minckler; Joseph Fisher; Rachel Bowers; Richard Amini
Journal:  Open Access Emerg Med       Date:  2017-02-07

2.  Beneficial Effect of Jojoba Seed Extracts on Hyperglycemia-Induced Oxidative Stress in RINm5f Beta Cells.

Authors:  Sahla Belhadj; Olfa Hentati; Ghaith Hamdaoui; Khaskhoussi Fakhreddine; Elisa Maillard; Stéphanie Dal; Séverine Sigrist
Journal:  Nutrients       Date:  2018-03-20       Impact factor: 5.717

  2 in total

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