Literature DB >> 948509

Color reaction of some sapogenins and saponins with vanillin and sulfuric acid.

S Hiai, H Oura, T Nakajima.   

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Year:  1976        PMID： 948509     DOI： 10.1055/s-0028-1097639

Source DB:  PubMed          Journal:  Planta Med        ISSN： 0032-0943            Impact factor:   3.352


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  47 in total

1.  Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds.

Authors:  Arumugam Sathya; Perumal Siddhuraju
Journal:  J Food Sci Technol       Date:  2015-01-23       Impact factor: 2.701

2.  Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability.

Authors:  Larissa Braga Bueno-Borges; Marco Aurélio Sartim; Claudia Carreño Gil; Suely Vilela Sampaio; Paulo Hercílio Viegas Rodrigues; Marisa Aparecida Bismara Regitano-d'Arce
Journal:  J Food Sci Technol       Date:  2018-07-23       Impact factor: 2.701

3.  Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation.

Authors:  Rajesh Devisetti; Yadahally N Sreerama; Sila Bhattacharya
Journal:  J Food Sci Technol       Date:  2015-08-14       Impact factor: 2.701

4.  Phytochemical profile and insecticidal activity of Agave americana leaf extract towards Sitophilus oryzae (L.) (Coleoptera: Curculionidae).

Authors:  Asma Mami Maazoun; Soumaya Haouel Hamdi; Feten Belhadj; Jouda Mediouni Ben Jemâa; Chokri Messaoud; Mohamed Nejib Marzouki
Journal:  Environ Sci Pollut Res Int       Date:  2019-05-10       Impact factor: 4.223

5.  Antioxidant and antiglycation properties of triterpenoid saponins from Aralia taibaiensis traditionally used for treating diabetes mellitus.

Authors:  Miaomiao Xi; Chunxu Hai; Haifeng Tang; Aidong Wen; Hongli Chen; Rui Liu; Xin Liang; Mingsheng Chen
Journal:  Redox Rep       Date:  2010       Impact factor: 4.412

6.  Proximate analysis and some antinutritional factor constituents in selected varieties of Jamaican yams (Dioscorea and Rajana spp.).

Authors:  Marie A McAnuff; Felix O Omoruyi; Angela Sotelo-López; Helen N Asemota
Journal:  Plant Foods Hum Nutr       Date:  2005-06       Impact factor: 3.921

7.  Preparation, characterization and functional properties of Moringa oleifera seed protein isolate.

Authors:  Ankit Jain; R Subramanian; B Manohar; C Radha
Journal:  J Food Sci Technol       Date:  2019-03-09       Impact factor: 2.701

8.  Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins.

Authors:  X M Sánchez Chino; L J Corzo Ríos; J Martínez Herrera; A Cardador Martínez; C Jiménez Martínez
Journal:  J Food Sci Technol       Date:  2019-02-28       Impact factor: 2.701

9.  Anti-invasive effect of Cyclamen pseudibericum extract on A549 non-small cell lung carcinoma cells via inhibition of ZEB1 mediated by miR-200c.

Authors:  Ege Riza Karagur; Cennet Ozay; Ramazan Mammadov; Hakan Akca
Journal:  J Nat Med       Date:  2018-03-19       Impact factor: 2.343

10.  Comparative evaluation of Jatropha curcas L. seed meals obtained by different methods of defatting on toxic, antinutritional and nutritive factors.

Authors:  Jianhui Xiao; Hui Zhang
Journal:  J Food Sci Technol       Date:  2011-12-24       Impact factor: 2.701
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