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Literature DB >> 9483650

Symposium on 'food industry, nutrition and public health'. The addition of nutrients to foods.

D P Richardson¹.
1. Nestlé UK Ltd, Croydon.

Abstract

Mesh：

Substances：
Micronutrients

Year: 1997 PMID： 9483650 DOI： 10.1079/pns19970089

Source DB: PubMed Journal: Proc Nutr Soc ISSN： 0029-6651 Impact factor: 6.297

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1 in total

1. Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea.

Authors: Uchechukwu I Okafor; Adebunkola M Omemu; Adewale O Obadina; Mobolaji O Bankole; Samuel A O Adeyeye
Journal: Food Sci Nutr Date: 2018-01-22 Impact factor: 2.863

1 in total