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24 in total

1. Dietary fat influences the production of Th1- but not Th2-derived cytokines.

Authors: F A Wallace; P Yaqoob; E A Miles; P C Calder
Journal: Lipids Date: 1999 Impact factor: 1.880

Review 2. Effects of dietary n-3 polyunsaturated fatty acids on T-cell membrane composition and function.

Authors: Kirsten C Switzer; David N McMurray; Robert S Chapkin
Journal: Lipids Date: 2004-12 Impact factor: 1.880

3. Effect of fish oil enriched enteral diet on inflammatory bowel disease tissues in organ culture: differential effects on ulcerative colitis and Crohn's disease.

Authors: Doris Meister; Subrata Ghosh
Journal: World J Gastroenterol Date: 2005-12-21 Impact factor: 5.742

4. Effect of preoperative immunonutrition on body composition in patients undergoing abdominal cancer surgery.

Authors: Toshimasa Tsujinaka; Motohiro Hirao; Kazumasa Fujitani; Hideyuki Mishima; Masakazu Ikenaga; Toshiro Sawamura; Miki Kurata
Journal: Surg Today Date: 2007-01-25 Impact factor: 2.549

Review 5. Modulation of immune cell function by polyunsaturated fatty acids.

Authors: Brian Sweeney; Prem Puri; Denis J Reen
Journal: Pediatr Surg Int Date: 2005-04-16 Impact factor: 1.827

Review 6. Polyunsaturated fatty acids, inflammation, and immunity.

Authors: P C Calder
Journal: Lipids Date: 2001-09 Impact factor: 1.880

7. Fatty acid composition of the maternal diet during the first or the second half of gestation influences the fatty acid composition of sows' milk and plasma, and plasma of their piglets.

Authors: Encarnación Amusquivar; John Laws; Lynne Clarke; Emilio Herrera
Journal: Lipids Date: 2010-04-27 Impact factor: 1.880

Dietary fatty acids and the immune system.