Literature DB >> 9474997

The effect of garlic on hypercholesterolemia in renal transplant patients.

J P Lash1, L R Cardoso, P M Mesler, D A Walczak, R Pollak.   

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Year:  1998        PMID： 9474997     DOI： 10.1016/s0041-1345(97)01227-x

Source DB:  PubMed          Journal:  Transplant Proc        ISSN： 0041-1345            Impact factor:   1.066


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  2 in total

1.  Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in renal transplant recipients.

Authors:  Abbas Jabbari; Hassan Argani; Amir Ghorbanihaghjo; Reza Mahdavi
Journal:  Lipids Health Dis       Date:  2005-05-19       Impact factor: 3.876

2.  Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials.

Authors:  Jin Sook Kwak; Ji Yeon Kim; Ju Eun Paek; You Jin Lee; Haeng-Ran Kim; Dong-Sik Park; Oran Kwon
Journal:  Nutr Res Pract       Date:  2014-11-28       Impact factor: 1.926
  2 in total

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