Literature DB >> 9474785

Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography.

J J Dalluge1, B C Nelson, J B Thomas, L C Sander.   

Abstract

A study of a variety of stationary phases and elution conditions for the liquid chromatographic (LC) determination of six biologically active green tea catechins has resulted in the development of two well-defined, reproducible systems for such analyses which overcome limitations of previously described methods. Comparison of six reversed-phase columns indicates that deactivated stationary phases, which utilize ultrapure silica and maximize coverage of the silica support, provide significantly improved separation and chromatographic efficiencies for catechin analyses using LC, compared to conventional monomeric or polymeric C18 columns. Evaluation of elution conditions used for the separations reveals that the presence of acid in the mobile phase (0.05% trifluoroacetic acid) is essential for both the complete resolution of the catechins present in tea and the efficient chromatography of these compounds. The efficacy of one of the developed systems was demonstrated by the quantitative measurement of the six biologically active catechins in aqueous infusions of green tea (Camellia sinensis). Overall precision values for the analyses were within the range 0.3-1% (relative standard deviation).

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Year:  1998        PMID: 9474785     DOI: 10.1016/s0021-9673(97)00906-0

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  8 in total

1.  New phenolic components and chromatographic profiles of green and fermented teas.

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Journal:  Evid Based Complement Alternat Med       Date:  2012-09-27       Impact factor: 2.629

3.  An Optimized Method for Extraction and Characterization of Phenolic Compounds in Dendranthema indicum var. aromaticum Flower.

Authors:  Lijie Zhong; Zhiyang Yuan; Lin Rong; Yaohua Zhang; Guoxi Xiong; Yi Liu; Chao Li
Journal:  Sci Rep       Date:  2019-05-23       Impact factor: 4.379

4.  Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine.

Authors:  Misato Wakamatsu; Hiroki Yamanouchi; Hisashi Sahara; Takehiro Iwanaga; Rei Kuroda; Ayaka Yamamoto; Yuji Minami; Mitsuhiro Sekijima; Kazuhiko Yamada; Katsuko Kajiya
Journal:  Food Sci Nutr       Date:  2019-07-28       Impact factor: 2.863

5.  Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.

Authors:  Mica Cabrera; Faizah Taher; Alendre Llantada; Quyen Do; Tyeshia Sapp; Monika Sommerhalter
Journal:  Molecules       Date:  2021-06-08       Impact factor: 4.411

6.  The importance of 1H-nuclear magnetic resonance spectroscopy for reference standard validation in analytical sciences.

Authors:  Dovi Kelman; Anthony D Wright
Journal:  PLoS One       Date:  2012-07-27       Impact factor: 3.240

7.  Determination of catechins and caffeine in camillia sinensis raw materials, extracts, and dietary supplements by HPLC-uv: single-laboratory validation.

Authors:  Mark C Roman
Journal:  J AOAC Int       Date:  2013 Sep-Oct       Impact factor: 2.028

8.  Synergistic effect of methyljasmonate and cyclodextrin on stilbene biosynthesis pathway gene expression and resveratrol production in Monastrell grapevine cell cultures.

Authors:  Diego Lijavetzky; Lorena Almagro; Sarai Belchi-Navarro; José M Martínez-Zapater; Roque Bru; Maria A Pedreño
Journal:  BMC Res Notes       Date:  2008-12-22
  8 in total

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