Literature DB >> 9468327

Tissue distribution of K-vitamers under different nutritional regimens in the rat.

J E Ronden1, H H Thijssen, C Vermeer.   

Abstract

Two forms of vitamin K [phylloquinone (K1) and menaquinone-4 (MK-4)] were added to vitamin K-deficient rat food in varying amounts. These diets were given as the sole source of nutrition to rats for one week. The minimal dietary requirements (MDR) to attain maximal prothrombin synthesis were determined to be 0.6 and 6-10 microg/g of food for K1 and MK-4, respectively. The difference between both vitamers could be explained by the limited hepatic accumulation of MK-4. Next, vitamin K was offered to rats at concentrations ranging between 0.6 and 3000 microg/g of food, and the tissue distribution of vitamin K was investigated after one week of administration. Accumulation of K1 and MK-4 was found in all tissues investigated, but both the absolute tissue concentration and the ratio between K1 and MK-4 were tissue-dependent. Highest values were found in liver and in heart, but since the heart contains no gamma-glutamylcarboxylase, the function of vitamin K in this tissue remains obscure. High tissue concentrations of MK-4 were also found in pancreas and testis after a diet containing K1 exclusively. The data indicate that this conversion is tissue-specific, but neither the reason nor its mechanism are known.

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Year:  1998        PMID: 9468327     DOI: 10.1016/s0304-4165(97)00075-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  8 in total

1.  Vitamin K deficiency leads to exacerbation of murine dextran sulfate sodium-induced colitis.

Authors:  Eri Shiraishi; Hideki Iijima; Shinichiro Shinzaki; Sachiko Nakajima; Takahiro Inoue; Satoshi Hiyama; Shoichiro Kawai; Manabu Araki; Toshio Yamaguchi; Yoshito Hayashi; Hironobu Fujii; Tsutomu Nishida; Masahiko Tsujii; Tetsuo Takehara
Journal:  J Gastroenterol       Date:  2015-08-28       Impact factor: 7.527

Review 2.  Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements.

Authors:  Barbara Walther; J Philip Karl; Sarah L Booth; Patrick Boyaval
Journal:  Adv Nutr       Date:  2013-07-01       Impact factor: 8.701

3.  Distribution of vitamin K2 in subchondral bone in osteoarthritic knee joints.

Authors:  Yoshinori Ishii; Hideo Noguchi; Mitsuhiro Takeda; Junko Sato; Noriaki Yamamoto; Hiroyuki Wakabayashi; Junkichi Kanda; Shin-ichi Toyabe
Journal:  Knee Surg Sports Traumatol Arthrosc       Date:  2012-10-16       Impact factor: 4.342

4.  Vitamin K2 supplementation improves hip bone geometry and bone strength indices in postmenopausal women.

Authors:  M H J Knapen; L J Schurgers; C Vermeer
Journal:  Osteoporos Int       Date:  2007-02-08       Impact factor: 4.507

5.  Vitamin K supplementation increases vitamin K tissue levels but fails to counteract ectopic calcification in a mouse model for pseudoxanthoma elasticum.

Authors:  Theo G M F Gorgels; Jan H Waarsing; Marjolein Herfs; Daniëlle Versteeg; Frank Schoensiegel; Toshiro Sato; Reinier O Schlingemann; Boris Ivandic; Cees Vermeer; Leon J Schurgers; Arthur A B Bergen
Journal:  J Mol Med (Berl)       Date:  2011-07-02       Impact factor: 4.599

6.  Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens.

Authors:  Merete Askim; Anna Haug; Gaut Gadeholt
Journal:  Food Nutr Res       Date:  2012-04-02       Impact factor: 3.894

7.  Vitamin K Deficiency Induced by Warfarin Is Associated With Cognitive and Behavioral Perturbations, and Alterations in Brain Sphingolipids in Rats.

Authors:  Sahar Tamadon-Nejad; Bouchra Ouliass; Joseph Rochford; Guylaine Ferland
Journal:  Front Aging Neurosci       Date:  2018-07-16       Impact factor: 5.750

8.  Phylloquinone and Menaquinone-4 Tissue Distribution at Different Life Stages in Male and Female Sprague-Dawley Rats Fed Different VK Levels Since Weaning or Subjected to a 40% Calorie Restriction since Adulthood.

Authors:  Guylaine Ferland; Isabelle Doucet; Dominique Mainville
Journal:  Nutrients       Date:  2016-03-04       Impact factor: 5.717

  8 in total

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