Literature DB >> 946806

Naturally occurring nitrosatable compounds. I. Secondary amines in foodstuffs.

G M Singer, W Lijinsky.   

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Year:  1976        PMID： 946806     DOI： 10.1021/jf60205a044

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

1.  Occurrence of nitrosatable amines in some Nigerian medicinal plants.

Authors:  F O Uhegbu; E N Maduagwu
Journal:  Bull Environ Contam Toxicol       Date:  1995-11       Impact factor: 2.151

Review 2.  Metabolic Activation and DNA Interactions of Carcinogenic N-Nitrosamines to Which Humans Are Commonly Exposed.

Authors:  Yupeng Li; Stephen S Hecht
Journal:  Int J Mol Sci       Date:  2022-04-20       Impact factor: 6.208

3.  Dietary secondary amines and liver hepatoma in Port Harcourt, Nigeria.

Authors:  F O Uhegbu
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

4.  Endogenous formation of dimethylamine.

Authors:  S H Zeisel; K A DaCosta; J G Fox
Journal:  Biochem J       Date:  1985-12-01       Impact factor: 3.857

5.  Volatile N-nitrosamine formation after intake of nitrate at the ADI level in combination with an amine-rich diet.

Authors:  I T Vermeer; D M Pachen; J W Dallinga; J C Kleinjans; J M van Maanen
Journal:  Environ Health Perspect       Date:  1998-08       Impact factor: 9.031
  5 in total

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