Literature DB >> 9467227

Nutrient intake and protein metabolism: responses to feeding.

M F Fuller1, C H Chen.   

Abstract

Lean tissue growth occurs when the rate of protein synthesis exceeds the rate of protein breakdown. Although absolute rates of protein synthesis and breakdown rise during growth from birth to maturity fractional rates fall. Both these processes are sensitive to nutrient intake but responses to feeding vary greatly amongst different tissues. Protein, carbohydrate and fat can all stimulate body protein accretion in immature animals and in children but the mechanisms by which they do so, and the energy expenditures involved, seem to be different.

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Year:  1997        PMID: 9467227     DOI: 10.1007/bf01617817

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  12 in total

1.  Effect of dietary lysine on muscle protein turnover in growing chickens.

Authors:  S Tesseraud; M Larbier; A M Chagneau; P A Geraert
Journal:  Reprod Nutr Dev       Date:  1992

2.  Attenuated responses of muscle protein synthesis to fasting and insulin in adult female rats.

Authors:  A G Baillie; P J Garlick
Journal:  Am J Physiol       Date:  1992-01

3.  Carbohydrate and fat as factors in protein utilization and metabolism.

Authors:  H N MUNRO
Journal:  Physiol Rev       Date:  1951-10       Impact factor: 37.312

4.  Lysine requirements and whole-body protein turnover in growing pigs.

Authors:  D N Salter; A I Montgomery; A Hudson; D B Quelch; R J Elliott
Journal:  Br J Nutr       Date:  1990-05       Impact factor: 3.718

Review 5.  Regulation of ATP-ubiquitin-dependent proteolysis in muscle wasting.

Authors:  D Attaix; D Taillandier; S Temparis; D Larbaud; E Aurousseau; L Combaret; L Voisin
Journal:  Reprod Nutr Dev       Date:  1994

6.  Effects of changes in the intakes of protein and non-protein energy on whole-body protein turnover in growing pigs.

Authors:  P J Reeds; M F Fuller; A Cadenhead; G E Lobley; J D McDonald
Journal:  Br J Nutr       Date:  1981-05       Impact factor: 3.718

7.  Protein turnover in growing pigs. Effects of age and food intake.

Authors:  P J Reeds; A Cadenhead; M F Fuller; G E Lobley; J D McDonald
Journal:  Br J Nutr       Date:  1980-05       Impact factor: 3.718

8.  Effects of the amount and quality of dietary protein on nitrogen metabolism and heat production in growing pigs.

Authors:  M F Fuller; A Cadenhead; G Mollison; B Seve
Journal:  Br J Nutr       Date:  1987-09       Impact factor: 3.718

9.  Effects of the amount and quality of dietary protein on nitrogen metabolism and protein turnover of pigs.

Authors:  M F Fuller; P J Reeds; A Cadenhead; B Seve; T Preston
Journal:  Br J Nutr       Date:  1987-09       Impact factor: 3.718

10.  Protein synthesis and retention in some tissues of the young pig as influenced by dietary protein intake after early-weaning. Possible connection to the energy metabolism.

Authors:  B Sève; P J Reeds; M F Fuller; A Cadenhead; S M Hay
Journal:  Reprod Nutr Dev       Date:  1986
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