Literature DB >> 9466743

Rapid differentiation of closely related Candida species and strains by pyrolysis-mass spectrometry and Fourier transform-infrared spectroscopy.

E M Timmins1, S A Howell, B K Alsberg, W C Noble, R Goodacre.   

Abstract

Two rapid spectroscopic approaches for whole-organism fingerprinting of pyrolysis-mass spectrometry (PyMS) and Fourier transform-infrared spectroscopy (FT-IR) were used to analyze a group of 29 clinical and reference Candida isolates. These strains had been identified by conventional means as belonging to one of the three species Candida albicans, C. dubliniensis (previously reported as atypical C. albicans), and C. stellatoidea (which is also closely related to C. albicans). To observe the relationships of the 29 isolates as judged by PyMS and FT-IR, the spectral data were clustered by discriminant analysis. On visual inspection of the cluster analyses from both methods, three distinct clusters, which were discrete for each of the Candida species, could be seen. Moreover, these phenetic classifications were found to be very similar to those obtained by genotypic studies which examined the HinfI restriction enzyme digestion patterns of genomic DNA and by use of the 27A C. albicans-specific probe. Both spectroscopic techniques are rapid (typically, 2 min for PyMS and 10 s for FT-IR) and were shown to be capable of successfully discriminating between closely related isolates of C. albicans, C. dubliniensis, and C. stellatoidea. We believe that these whole-organism fingerprinting methods could provide opportunities for automation in clinical microbial laboratories, improving turnaround times and the use of resources.

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Year:  1998        PMID: 9466743      PMCID: PMC104544          DOI: 10.1128/JCM.36.2.367-374.1998

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  18 in total

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4.  Classification and identification of bacteria by Fourier-transform infrared spectroscopy.

Authors:  D Helm; H Labischinski; G Schallehn; D Naumann
Journal:  J Gen Microbiol       Date:  1991-01

5.  Rapid quantitative analysis of binary mixtures of Escherichia coli strains using pyrolysis mass spectrometry with multivariate calibration and artificial neural networks.

Authors:  E M Timmins; R Goodacre
Journal:  J Appl Microbiol       Date:  1997-08       Impact factor: 3.772

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Journal:  J Clin Microbiol       Date:  1993-08       Impact factor: 5.948

7.  Candida dubliniensis sp. nov.: phenotypic and molecular characterization of a novel species associated with oral candidosis in HIV-infected individuals.

Authors:  D J Sullivan; T J Westerneng; K A Haynes; D E Bennett; D C Coleman
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8.  Association of electrophoretic karyotype of Candida stellatoidea with virulence for mice.

Authors:  K J Kwon-Chung; B L Wickes; W G Merz
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9.  Rapid identification using pyrolysis mass spectrometry and artificial neural networks of Propionibacterium acnes isolated from dogs.

Authors:  R Goodacre; M J Neal; D B Kell; L W Greenham; W C Noble; R G Harvey
Journal:  J Appl Bacteriol       Date:  1994-02

10.  An investigation of a nosocomial outbreak of Clostridium difficile by pyrolysis mass spectrometry.

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  28 in total

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Review 2.  Developments in fungal taxonomy.

Authors:  J Guarro; A M Stchigel
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3.  Rapid identification of Candida species by confocal Raman microspectroscopy.

Authors:  K Maquelin; L P Choo-Smith; H P Endtz; H A Bruining; G J Puppels
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4.  Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning.

Authors:  David I Ellis; David Broadhurst; Douglas B Kell; Jem J Rowland; Royston Goodacre
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

5.  Monitoring the effects of chiral pharmaceuticals on aquatic microorganisms by metabolic fingerprinting.

Authors:  Emma S Wharfe; Catherine L Winder; Roger M Jarvis; Royston Goodacre
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6.  Identification of novel genes in Arabidopsis involved in secondary cell wall formation using expression profiling and reverse genetics.

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7.  Candida species differ in their interactions with immature human gastrointestinal epithelial cells.

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8.  Raman spectroscopic measurement of relative concentrations in mixtures of oral bacteria.

Authors:  Qingyuan Zhu; Robert G Quivey; Andrew J Berger
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9.  Comparison of the hydrophobic properties of Candida albicans and Candida dubliniensis.

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10.  Extensive chromosome rearrangements distinguish the karyotype of the hypovirulent species Candida dubliniensis from the virulent Candida albicans.

Authors:  B B Magee; Melissa D Sanchez; David Saunders; David Harris; M Berriman; P T Magee
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