Literature DB >> 9466113

International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe. The Olive Oil and the Mediterranean Diet Panel.

G Assmann, G de Backer, S Bagnara, J Betteridge, G Crepaldi, A Fernandez-Cruz, J Godtfredsen, B Jacotot, R Paoletti, S Renaud, G Ricci, E Rocha, E Trautwein, G C Urbinati, G Varela, C Williams.   

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Year:  1997        PMID： 9466113     DOI： 10.1097/00008469-199710000-00002

Source DB:  PubMed          Journal:  Eur J Cancer Prev        ISSN： 0959-8278            Impact factor:   2.497


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  10 in total

1.  Tackling the Relevance of Packaging in Life Cycle Assessment of Virgin Olive Oil and the Environmental Consequences of Regulation.

Authors:  Alejandra Navarro; Rita Puig; Elena Martí; Alba Bala; Pere Fullana-I-Palmer
Journal:  Environ Manage       Date:  2018-04-12       Impact factor: 3.266

2.  Adherence to Mediterranean diet is favorably associated with metabolic parameters in HIV-positive patients with the highly active antiretroviral therapy-induced metabolic syndrome and lipodystrophy.

Authors:  Sotiris Tsiodras; Kalliopi-Anna Poulia; Mary Yannakoulia; Sonia N Chimienti; Sanjivini Wadhwa; Adolf W Karchmer; Christos S Mantzoros
Journal:  Metabolism       Date:  2009-06       Impact factor: 8.694

Review 3.  Dietary influences on blood pressure: the effect of the Mediterranean diet on the prevalence of hypertension.

Authors:  Peter Kokkinos; Demosthenes B Panagiotakos; Evangelos Polychronopoulos
Journal:  J Clin Hypertens (Greenwich)       Date:  2005-03       Impact factor: 3.738

4.  Mediterranean diet mediates the adverse effect of depressive symptomatology on short-term outcome in elderly survivors from an acute coronary event.

Authors:  Christina Chrysohoou; Catherine Liontou; Panagiotis Aggelopoulos; Christina-Maria Kastorini; Demosthenes Panagiotakos; Athanasios Aggelis; Elefterios Tsiamis; Manolis Vavouranakis; Christos Pitsavos; Dimitris Tousoulis; Christodoulos Stefanadis
Journal:  Cardiol Res Pract       Date:  2011-05-09       Impact factor: 1.866

Review 5.  The role of Mediterranean diet in the epidemiology of metabolic syndrome; converting epidemiology to clinical practice.

Authors:  Demosthenes B Panagiotakos; Evangelos Polychronopoulos
Journal:  Lipids Health Dis       Date:  2005-04-12       Impact factor: 3.876

6.  Virgin olive oil blended polyurethane micro/nanofibers ornamented with copper oxide nanocrystals for biomedical applications.

Authors:  Touseef Amna; M Shamshi Hassan; Jieun Yang; Myung-Seob Khil; Ki-Duk Song; Jae-Don Oh; Inho Hwang
Journal:  Int J Nanomedicine       Date:  2014-02-13

7.  A Case-Control Study on Food Frequency and Meal Pattern Distribution in Coronary Artery Disease Patients Attending Tertiary Care Teaching Hospitals.

Authors:  Siddharth Bhagvandas Agrawal; Dishant Bhavin Upadhyay; Aparajita Abhinava Shukla
Journal:  Indian J Community Med       Date:  2020-09-01

Review 8.  Mediterranean diet and prevention of coronary heart disease in the elderly.

Authors:  Anastasios S Dontas; Nicholas S Zerefos; Demosthenes B Panagiotakos; Cleo Vlachou; Dimitrios A Valis
Journal:  Clin Interv Aging       Date:  2007       Impact factor: 4.458

9.  Seeking Optimal Nutrition for Healthy Body Mass Reduction among Former Athletes.

Authors:  Dominika Maciejewska; Małgorzata Michalczyk; Maja Czerwińska-Rogowska; Marcin Banaszczak; Karina Ryterska; Karolina Jakubczyk; Jakub Piotrwski; Joanna Hołowko; Arleta Drozd; Paweł Wysokińki; Krzysztof Ficek; Krzysztof Wilk; Anna Lubkowska; Paweł Cięszczyk; Jerzy Bertrand; Ewa Stachowska
Journal:  J Hum Kinet       Date:  2017-12-28       Impact factor: 2.193

10.  Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat.

Authors:  Monika Okrouhlá; Roman Stupka; Jaroslav Čítek; Nicole Lebedová; Kateřina Zadinová
Journal:  Animals (Basel)       Date:  2018-10-31       Impact factor: 2.752
  10 in total

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